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Author Topic: LOW CARB Mexican Fiesta! Enchiladas, Rice and Beans!! Yummy :)  (Read 19861 times)
jtdisme
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« Reply #30 on: June 10, 2011, 12:51:35 PM »


Doug and Umpa, I just want to thank you for all the great recipes!!! I am new to the Fat and Skinny family (I started my life change in March; gave up foods that turn into sugar in the body for Lent) and I probably would not have made it thus far w/o all of your great ideas. My mom found your book in the Library and lent it to me. Your book taught me and inspired me to make the change to save my life. My mom is also making the change!! I am tearing up while I type this b/c it just means so much to me. I am down 60lbs and have 120 to go . I am just concentrating on putting one foot in front of the other to get to the goal line. It's not about how long will it take for me anymore, it's just about being healthy from here on out. Also, I am really looking forward to making this yummy looking dish!!!

Thank you,
Julie

PS. My mom and I both bought your book to read and reread...and then read again Smiley
« Last Edit: June 10, 2011, 12:54:05 PM by jtdisme » Logged
mouseissue
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« Reply #31 on: June 10, 2011, 01:41:37 PM »


Welcome to the family, Julie! Smiley Smiley Smiley Smiley Smiley Smiley

Congratulations on losing 60 pounds!!! Smiley Smiley Smiley
It took me over 10 months to lose that much!

The only sane way to succeed at life is by putting once foot in front of another.
That way, if one foot steps into something it shouldn't, we have a chance to change course before both feet are in it.

We will support and help you all the way to your goal!
Just take time to enjoy the journey... After all, life is simply a journey. And we should make the best of it! Wink
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Doug Varrieur
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« Reply #32 on: June 10, 2011, 04:47:44 PM »


Hi Julie, welcome, welcome, welcome!  Cool We're all here for you girl and your Mom too! See if you can get her on the forum....love to meet her  Cool
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joagain
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« Reply #33 on: June 10, 2011, 06:36:15 PM »


Congrats & welcome to the forum !!!
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umpa
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« Reply #34 on: June 11, 2011, 08:55:03 AM »


Julie I am so happy for you!! Grin If i can help you please ask.I have a column on the homepage where I can help you convert any of your favorite recipes to Fat to Skinny friendly.My latest was red velvet cake! Yummy!  Wink
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jtdisme
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« Reply #35 on: June 11, 2011, 04:11:36 PM »


Thanks to everyone for the kind words and support. Umpa, have you tried to make pasta using Soy flour? I really miss mac and cheese but cannot , for the life of me, get my head wrapped around tofu. I have not used soy flour yet, so I do not know if it will work.
Thanks so much,
Julie
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jtdisme
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« Reply #36 on: June 11, 2011, 04:14:23 PM »


Hi Julie, welcome, welcome, welcome!  Cool We're all here for you girl and your Mom too! See if you can get her on the forum....love to meet her  Cool


I will definitely encourage my mom to join the forum. I know she will just love all the support as well!! Smiley
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joagain
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« Reply #37 on: June 11, 2011, 04:18:13 PM »


jtdisme  make mac & cheese with cauliflower it is very good
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jtdisme
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« Reply #38 on: June 13, 2011, 02:54:55 PM »


Julie I am so happy for you!! Grin If i can help you please ask.I have a column on the homepage where I can help you convert any of your favorite recipes to Fat to Skinny friendly.My latest was red velvet cake! Yummy!  Wink


Umpa, I am having a hard time finding your column on the homepage. **Help**Smiley
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mouseissue
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« Reply #39 on: June 13, 2011, 06:34:12 PM »


Julie I am so happy for you!! Grin If i can help you please ask.I have a column on the homepage where I can help you convert any of your favorite recipes to Fat to Skinny friendly.My latest was red velvet cake! Yummy!  Wink


Umpa, I am having a hard time finding your column on the homepage. **Help**Smiley



Hi jtdisme! Smiley

Go to the homepage, look under "Recipe Exchange", and finally for "Ask Umpa" (the first area under Recipes).
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umpa
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« Reply #40 on: June 14, 2011, 07:34:21 AM »


The problem is the soy flour falls apart when it hits the boiling water Wink I just bought a additive and will be experimenting with pasta again for my new cookbook.(I am a mad scientist at heart! Cheesy)What type of pasta are you looking for?Did you find Ask Umpa?
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jtdisme
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« Reply #41 on: June 15, 2011, 05:32:53 PM »


Hi jtdisme! Smiley

Go to the homepage, look under "Recipe Exchange", and finally for "Ask Umpa" (the first area under Recipes).
[/quote]

Thank you so much!! I was looking on the FTS homepage...not the forum homepage Smiley Smiley
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mouseissue
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« Reply #42 on: June 15, 2011, 05:41:05 PM »


Hi jtdisme! Smiley

Go to the homepage, look under "Recipe Exchange", and finally for "Ask Umpa" (the first area under Recipes).

Thank you so much!! I was looking on the FTS homepage...not the forum homepage Smiley Smiley


You're quite welcome! Smiley
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jtdisme
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« Reply #43 on: June 15, 2011, 05:42:24 PM »


The problem is the soy flour falls apart when it hits the boiling water Wink I just bought a additive and will be experimenting with pasta again for my new cookbook.(I am a mad scientist at heart! Cheesy)What type of pasta are you looking for?Did you find Ask Umpa?


I love that you are a mad scientist...you get to experiment (and have fun) and we get to enjoy the good food you create Smiley Smiley Can't wait for the cookbook!!!

I was just hoping to have a macoroni, or shell, type pasta for mac_n_cheese. I hope your experimenting works, but if it doesn't I know I'll be okay. Going without real mac_n_cheese is such a small sacrifice when I look at the big picture. I do not feel deprived at all!!!!

I did find Ask Umpa thanks to Mouseissue!! Thank you so much!!!
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Doug Varrieur
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« Reply #44 on: June 16, 2011, 09:00:39 AM »


Julie, you need to trust me on this try this recipe, it's delicious! I was a mac and cheese addict thats why we developed it  Roll Eyes

click here- http://www.fattoskinny.net/index.php?topic=54.0
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