Author Topic: Quiche Tartlets  (Read 12956 times)

skychant

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Quiche Tartlets
« on: July 04, 2015, 02:42:10 PM »
This is so simple for brunch....all you need is
 
12 slices Canadian bacon
1/4 cup red bell pepper, diced
2 tablespoons diced zucchini
2 eggs
1 teaspoon of heavy cream
1/4 cup shredded Cheddar cheese


     Preheat oven to 400 degrees F.  Line 12 mini-muffin cups with a slice of Canadian bacon.
Evenly divide bell pepper and zucchini between muffin cups.  In a small bowl, combine eggs and cream.
Evenly divide mixture between muffin cups.  Bake for 15 minutes or until eggs have set.  Sprinkle
tops with cheese and bake 2 more minutes, or until cheese is melted.  Enjoy!



umpa

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Re: Quiche Tartlets
« Reply #1 on: July 05, 2015, 09:33:31 AM »
Hi Skychant! Nice to see you again! Great recipe.How are you? :)

skychant

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Re: Quiche Tartlets
« Reply #2 on: July 06, 2015, 05:35:41 AM »
I am doing well...blessed with cucumbers and peppers from the garden.  The tomatoes are also starting to take off.  I am especially fond of Doug's recipe to take cucumbers slice them in half and fill them with chicken or tuna salad.  The garden is too wet to pick green beans with all the wonderful rain recently.  I hope all is well with you and your hubby and that you catch some nice fish together.



mouseissue

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Re: Quiche Tartlets
« Reply #3 on: July 07, 2015, 11:44:08 AM »
Nice to hear from you again, Skychant! :)

I like your recipe too and will try it soon.

Tony
What you do today is what matters!




umpa

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Re: Quiche Tartlets
« Reply #4 on: July 08, 2015, 08:43:33 AM »
We are working nonstop right now no time for fishing :D It has rained here everyday!My beans are going crazy!

skychant

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Re: Quiche Tartlets
« Reply #5 on: July 13, 2015, 02:27:02 PM »
Finally got in the garden for the stringless greenbeans.  I love to cook them whole in olive oil in a cast iron skillet.  Lots of fiber. 



umpa

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Re: Quiche Tartlets
« Reply #6 on: July 14, 2015, 02:11:36 PM »
Doug does too but he puts in garlic and romano cheese ;) I planted the purple beans this year will let you know how they taste.