Author Topic: Blackberry Ice Cream  (Read 26056 times)

umpa

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Blackberry Ice Cream
« on: July 02, 2010, 06:50:38 PM »
   
FOURTH OF JULY BLACKBERRY ICE CREAM *NO MACHINE NEEDED*
on: July 01, 2010, 06:58:10 PM
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Blackberry Ice Cream*No Machine Needed*

Ingredients

   1 frozen blackberries
   1/3 cup xylitol
   2 cups heavy whipping cream, very cold
   2 tablespoons lemon juice
Directions
If using fresh blackberries place on a cookie sheet and freeze until solid. In a food processor combine whipping cream, xylitol, lemon juice, and frozen berries. Blend until smooth , until all chunks of fruit are gone.
Put in a quart plastic container with lid and freeze until firm.
HAPPY FOURTH OF JULY!!!

paulachappell

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Re: Blackberry Ice Cream
« Reply #1 on: July 02, 2010, 10:33:51 PM »
This sounds AWESOME and easy.  A must try for this weekend since I already have all the ingredients!




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umpa

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Re: Blackberry Ice Cream
« Reply #2 on: July 03, 2010, 08:55:56 AM »
You will love this one! Its out of The Bakery Book.I actually have a blackberry crumble coffee cake to go with it. ;)

ereino

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Re: Blackberry Ice Cream
« Reply #3 on: December 27, 2013, 06:22:58 PM »
just saw this blackberry yummy creation and am going to have to try.  thanks for the recipe.



umpa

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Re: Blackberry Ice Cream
« Reply #4 on: December 28, 2013, 08:21:59 AM »
You are welcome  ;)

Kim P

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Re: Blackberry Ice Cream
« Reply #5 on: December 29, 2013, 11:00:17 PM »
Mmmm - Umpa how many blackberries?  Will it work as well with strawberries?  How much zero would I use in place of the other sweetener or can I do that?????  Hugs - Kim



umpa

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Re: Blackberry Ice Cream
« Reply #6 on: December 30, 2013, 08:54:02 AM »
Hi Kim! :)
1 1/2 cups cups Blackberries and 16 drops of Zero (taste though because I dont like sickening sweet).I havent tried strawberries :).They have alot more water in them though.
*Hugz*

Shoelace

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Re: Blackberry Ice Cream
« Reply #7 on: March 14, 2014, 09:08:10 PM »
Oh man, making ice cream without an ice cream freezer, and this easy?  You gotta be kidding me.  You can bet I'll be playing around a lot with this recipe.  Thanks, umpa.

umpa

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Re: Blackberry Ice Cream
« Reply #8 on: March 15, 2014, 08:29:30 AM »
Wait till you see my ice creams in the Fat to Skinny Bakery Book ;)

Doug Varrieur

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Re: Blackberry Ice Cream
« Reply #9 on: August 01, 2014, 09:41:32 AM »
Time for ICE CREAM!

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