Author Topic: Salad w/ Blue Cheese and Pecans sautéed in bacon fat  (Read 3097 times)

Sunshine

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Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« on: March 14, 2014, 06:30:36 PM »
Cleaning out the fridge and burgers were the meal of choice.  So I cooked bacon and pulled out some iceberg lettuce and blue cheese crumbles (Salemville Amish brand has 0 carbs).  When the hubby called to say he'd be an hour late - I was already hungry so made myself a quick iceberg salad - topped with blue cheese crumbles and checked the freezer for what else I had - ah ha, pecan pieces.  So I toasted the nuts in the rendered bacon fat and once done, topped onto the salad.  Used Macadamia Nut oil and Champagne Vinegar for the dressing.  Worked out to be a delicious salad!

umpa

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Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« Reply #1 on: March 15, 2014, 08:38:45 AM »
Bacon makes everything taste better! :D

mouseissue

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Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« Reply #2 on: March 15, 2014, 10:32:48 AM »
Bacon makes everything taste better! :D

Yes is it does, Umpa! ;D ;D ;D

Tony
What you do today is what matters!




morgan

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Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« Reply #3 on: March 15, 2014, 05:47:43 PM »
Bacon makes everything taste better! :D

Yes. Yes it does  ;D



Doug Varrieur

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Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« Reply #4 on: March 16, 2014, 09:04:12 AM »
Bacon fat rules!
Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  8)

o0OSusieO0o

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Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
« Reply #5 on: March 16, 2014, 09:33:36 AM »