Author Topic: Gravy  (Read 2867 times)

Shoelace

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Gravy
« on: March 13, 2014, 11:54:44 PM »
Sometimes I add cooked bulk sausage to this for some yummy sausage gravy (over biscuits, of course).

Gravy

1 can (approx. 14.5 oz.) chicken broth
1/2 cup heavy cream
4 oz. cream cheese, sliced

In a large skillet, bring the broth to a boil. Over high heat, stir in the cream and cream cheese, stirring until melted and gravy is thickened.

umpa

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Re: Gravy
« Reply #1 on: March 14, 2014, 09:13:02 AM »
Good recipe :)

Sunshine

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Re: Gravy
« Reply #2 on: March 14, 2014, 06:21:35 PM »
Possibilities are endless I bet / I happen to be a huge cream cheese fan :)

umpa

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Re: Gravy
« Reply #3 on: March 15, 2014, 08:40:18 AM »
me too ;)

mouseissue

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Re: Gravy
« Reply #4 on: March 15, 2014, 10:34:30 AM »
Nice recipe, Shoelace! :) :) :)

Being so basic, it has many possibilities for spicing up depending on the dish served.

Thanks for the share!

Tony
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Doug Varrieur

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Re: Gravy
« Reply #5 on: March 16, 2014, 09:27:47 AM »
Hi Shoelace, great recipe, try changing from cream cheese to Kraft Philadelphia 1/3 Less Fat Neufchatel Cheese

less carbs :)
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