FAT TO SKINNY LOW CARB Forum
September 20, 2018, 09:56:09 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Best Low Carb Forum On The Web Loaded With Recipes and Support
Everyone who visits this low carb forum is welcome to join. Scroll down to see the boards
FAT TO SKINNY Books-BUY BOOKS HERE
FAT TO SKINNY HOME PAGE
Join The FAT TO SKINNY Facebook Fan Page FAN PAGE 
DONATE BUTTON- Donations are appreciated but not required. They are used to offset book giveaways to schools and kids.  THANKS!

 
   Home   Help Search Calendar Advertise Login Register  
Pages: 1 [2] 3
  Print  
Author Topic: FAT TO SKINNY Cooking Show features Macafoney and Cheese!  (Read 23442 times)
Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #15 on: March 26, 2012, 07:47:52 PM »


Doug, it will be a staple around my house from this day forward!! Smiley
 
Logged



Amber
Hero Member
*****
Posts: 508



View Profile Email
« Reply #16 on: March 26, 2012, 08:12:01 PM »


I should give it another try. I think it was a texture thing for me but my hubby liked it. Jan you crack me up!
Logged



Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #17 on: March 26, 2012, 08:23:50 PM »


Hey Amber!  We didn't email all day today! ha ha
I know Doug's recipe calls for extra firm tofu, but I worried about the "texture" thing too.  I used the pack of tofu that just said "firm", and I really enjoyed it.  Sherripie asked me to take a picture of it to send to her on fb.  I was a little embarrassed, because I had already ate TWO servings out of my 9x9 dish.  ha ha  (and I wonder why I plateau!  Embarrassed)   The pic is in my FTS recipe album if you want to see it.   I will definitely make this again!   Smiley
Logged



Amber
Hero Member
*****
Posts: 508



View Profile Email
« Reply #18 on: March 26, 2012, 09:18:03 PM »


I can't believe we didn't email!  I made the baked chicken meatballs tonight but use pork. I will post picture tomorrow. They were really good.
Logged



SarahC
Hero Member
*****
Posts: 870



View Profile
« Reply #19 on: March 26, 2012, 09:40:24 PM »


I've used firm instead of extra firm, too, and it was good. Maybe it was better... I'll have to make it again with firm and see how it works.
Logged



Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #20 on: March 27, 2012, 06:20:09 AM »


Amer, the meatballs sound good! I'll watch for the picture.  I am just trying to add some new things to keep it interesting.  Bought the asparagus this week too!  Wink

Sarah,  I cut my cubes of tofu up really small too.  I always "thought" tofu was gross.  However, when I heard Doug comparing tofu & pasta saying that they just use soy flour in the tofu....that didn't sound gross at all.  Smiley
« Last Edit: March 27, 2012, 08:59:48 AM by Maddysmom » Logged



umpa
Global Moderator
Hero Member
*****
Posts: 11730



View Profile Email
« Reply #21 on: March 27, 2012, 07:38:45 AM »


Kids love this recipe Wink
Logged
Doug Varrieur
Author
Administrator
Hero Member
*****
Posts: 5334


Commited to helping the world :)


View Profile WWW Email
« Reply #22 on: March 27, 2012, 08:04:04 AM »


When I make this recipe I spread the mix out fairly thin in the baking dish vs deep dish. This gives the tofu a chance to dry out a bit more and creates a larger crust area which I love Smiley
Logged

Keep The Faith, Stay The Course, Spread The Word on Facebook and Twitter  Cool
mouseissue
Global Moderator
Hero Member
*****
Posts: 6392


Low Carb for Long Life!


View Profile
« Reply #23 on: March 27, 2012, 01:16:51 PM »


GOOOOD STUUUUUFF!!!.... YUMMY!!! Grin Grin Grin Grin
Logged

What you do today is what matters!



Kim P
Sr. Member
****
Posts: 404



View Profile Email
« Reply #24 on: March 27, 2012, 03:28:28 PM »


Anyone know where the written recipe for this is?  I tried the search option but it didn't pull anything up ~ Thanks!  Kim
Logged



mouseissue
Global Moderator
Hero Member
*****
Posts: 6392


Low Carb for Long Life!


View Profile
« Reply #25 on: March 27, 2012, 04:05:57 PM »


Anyone know where the written recipe for this is?  I tried the search option but it didn't pull anything up ~ Thanks!  Kim


Hi Kim! Smiley

The text version is a recipe in Doug's "FAT to SKINNY Cookbook" (an eBook).
Logged

What you do today is what matters!



Andrea
Global Moderator
Hero Member
*****
Posts: 1177


View Profile
« Reply #26 on: March 27, 2012, 04:13:50 PM »


Try this link.  I believe it will take you to the recipe on the forum.

http://www.fattoskinny.net/index.php?topic=2160.msg19603#msg19603
Logged

Kim P
Sr. Member
****
Posts: 404



View Profile Email
« Reply #27 on: March 27, 2012, 05:03:00 PM »


That linked worked like a charm Andrea!  Thanks so much!
Gonna make this & the Seafood Casserole tomorrow with a friend ~ oh and a low carb cheesecake  Smiley
Logged



mouseissue
Global Moderator
Hero Member
*****
Posts: 6392


Low Carb for Long Life!


View Profile
« Reply #28 on: March 27, 2012, 06:40:05 PM »


Thanks for helping out, Andrea!!! Smiley Smiley Smiley Smiley

I printed this recipe off from my cookbook eBook long ago.

And for some reason, my search of our forum did not turn this recipe up either.
But now, it does! Undecided
Must have been one of my ten thumbs fault! Grin Cheesy Grin Cheesy
Logged

What you do today is what matters!



umpa
Global Moderator
Hero Member
*****
Posts: 11730



View Profile Email
« Reply #29 on: March 28, 2012, 09:26:32 AM »


printed yellow book,red book,video and cookbook Wink
Logged
Pages: 1 [2] 3
  Print  
 
Jump to:  


Advertise Here

Advertise Here
Powered by MySQL Powered by PHP BK-SMF-Dark Theme By: BK-SMF

Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
SMFAds for Free Forums
Valid XHTML 1.0! Valid CSS!