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Author Topic: FAT TO SKINNY cooks JICAMA  (Read 20116 times)
mdanziger
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« Reply #30 on: October 09, 2012, 02:14:16 PM »


If you can use Jicama for chips, I bet they make great julienne fries too.
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umpa
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« Reply #31 on: October 13, 2012, 09:23:13 AM »


If you have a mandolin slicer prepare to get happy! Smiley
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mdanziger
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« Reply #32 on: October 23, 2012, 01:23:00 PM »


made pan fried jicama chips this past weekend.   a little garlic salt and rosemary for seasoning as they were cooling... delish.
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umpa
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« Reply #33 on: October 24, 2012, 08:56:27 AM »


sounds good! Wink
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Doug Varrieur
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« Reply #34 on: August 03, 2013, 10:29:17 AM »


Don't forget your Jicama when you go shopping today. Such a delicious and versatile veggie!

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