Author Topic: KILLER CAEASAR SALAD DRESSING!!! MAKE THIS ONE!  (Read 1370 times)

maidmarian

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KILLER CAEASAR SALAD DRESSING!!! MAKE THIS ONE!
« on: January 21, 2013, 08:20:17 PM »
I'm eating it now, it's incredible.  Put all this in a large Magic bullet cup or you can whisk it if you want:
2 cloves garlic (pressed), 1 tsp. dry mustard powder, 2 TBSP. lemon juice (I use more), 1 & 1/2 tsp. Worcester sauce, 1 cup grated parm or reggiano cheese, 1/2 cup olive oil (mix reg. and lite...I like the lite oil, but I mix the 2), spoon of mayo in place of egg, 5 anchovy fillets (dry them...don't worry if you hate anchovies, these are amazing in the dressing) or some anchovy paste (fillets better...pat them dry), 2 & 1/2 TBP. water, black pepper to taste.  This is delicious.  I'm eating it right now over romaine lettuce and fresh spinach.  ENJOY!!!