Author Topic: Delicious Creamy Low Carb Chocolate Ice Cream  (Read 6295 times)

umpa

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #15 on: April 03, 2013, 09:21:09 AM »
Good!  ;)

Doug Varrieur

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #16 on: May 25, 2015, 09:06:53 AM »
Ice Cream always makes the end of a BBQ special! Treat yourself  8)
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Chocolate

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #17 on: February 04, 2016, 02:31:03 AM »
Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero.  Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.
Skinny Me Chocolate is a delicious chocolate that doesn't only tastes great but is 100% sugar free.

mouseissue

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #18 on: February 04, 2016, 12:24:44 PM »
Welcome to the FTS family, Chocolate!!! :) :) :) :) :) :)

I like easy when it comes to recipes.
The simplicity of your ice cream recipe is awesome.

I'll have to give it a try. ;D

Tony
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umpa

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #19 on: February 10, 2016, 04:14:09 PM »
My chocolate ice cream recipe in the Fat to Skinny Bakery book makes a great pudding if you dont put in the ice cream maker and just leave it in the fridge ;)

monana

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Re: Delicious Creamy Low Carb Chocolate Ice Cream
« Reply #20 on: July 06, 2019, 08:00:05 AM »
Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero.  Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.

In my ice-cream recipe, I add a few finely chopped almonds to get that crunch with the creamy texture of ice-cream. I have never added cinnamon into it but thanks for the tip, I'll try it  :)