Author Topic: LOW CARB Sweet ’n’ Creamy Tuna Pasta YUMMM!  (Read 3030 times)

Doug Varrieur

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LOW CARB Sweet ’n’ Creamy Tuna Pasta YUMMM!
« on: June 03, 2012, 07:55:37 AM »
Sweet ’n’ Creamy Tuna Pasta
Servings- 6

Ingredients  

   1 cup mayonnaise
   ¼ cup red wine vinegar
   2 teaspoons celery salt
   2 drops FAT TO SKINNY Zero Sweetener
   4 cans tuna or chicken, well drained
   6 hard-cooked eggs, peeled and chopped
   1 tablespoon chopped white onion
   3 packages Miracle Noodles
   Cracked pepper


Directions

1.   Whisk together the mayonnaise, vinegar, celery salt, and Zero.
2.   Add the tuna or chicken, eggs, and onion to the dressing. Mix all ingredients well with a large spoon and set aside.
3.   Drain the noodles in a colander, rinse very well, and let drip dry.
4.   Dump the noodles onto the cutting board and roughly chop into approximately 1-inch pieces. Add the noodles to the tuna mixture and stir to incorporate well. Add cracked pepper to taste.

  TIP- Not a tuna fan? Just substitute canned chicken for the tuna and enjoy. This recipe will feed 6 people and is great to take to a BBQ. Make ahead and let it set in the fridge overnight. The flavors are much better the next day.


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