Author Topic: LOW CARB Pizza Crust  (Read 9023 times)

SarahC

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Re: LOW CARB Pizza Crust
« Reply #15 on: May 24, 2012, 10:43:07 AM »
Umpa did you see my latest tortilla efforts? I wish you'd try them and improve on them. They're ok, but a little 'spongy'. I used one for a taco and it was great, but I made a quesadilla with one and didn't much care for it - it could have been the combination of tortilla and cheese that I used, but it got a thumbs down. The recipe makes a dandy wrap, though. I guess they're a better 'accessory' than main course.



umpa

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Re: LOW CARB Pizza Crust
« Reply #16 on: May 25, 2012, 09:55:59 AM »
Can you buy tortillas where you are? :) I think its cheaper to buy them than make them