This is a wonderful side dish for many meals. BBQ compliments this recipe wonderfully!
Low Carb Wasabi Cole Slaw!
INGREDIENTS
1 ½ cups shredded Green cabbage
1 cup Purple cabbage
½ cup finely julienned Jicama
1 tablespoon Wasabi mustard (mixed from powder or in tube)
3 tablespoons Kraft Green Goddess Dressing
1 tablespoon Sour cream
1 tablespoon Mayonnaise
3 drops FAT TO SKINNY Zero Sweetener
1 tablespoon mixed black and white sesame seeds
Slice ½ green cabbage and ¼ red cabbage into thin slices. Rough chop and place in mixing bowl. Peel and slice ½ medium jicama into thin slices, then julienne and rough chop, place in mixing bowl. Salt and pepper vegetables. In a separate bowl, mix one tablespoon wasabi mustard (mixed from powder or in tube), three tablespoons Kraft Green Goddess dressing, one tablespoon sour cream, one tablespoon mayonnaise, and sweetener. Add dressing to cabbage and jicama and mix well, sprinkle the sesame seeds on top let stand.
Let chill.
This is an excellent recipe.Everyone that comes to dinner at my house requests this recipe!
