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Author Topic: FAT TO SKINNY Scrumptious Low Carb Mini Cheesecake  (Read 2661 times)
Doug Varrieur
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« on: April 11, 2012, 06:58:20 AM »


These are so wonderful and impressive little cheesecakes for any dessert or even brunch...Cheesecake for brunch? Yes, and they won't make you fat!

FAT TO SKINNY Scrumptious Low Carb Mini Cheesecake
 
FILLING INGREDIENTS

   3/4 cup I.M. Healthy Unsweetened Soy Nut Butter    

   3 large eggs

   12 drops FAT TO SKINNY Zero Sweetener

   1 tablespoon vanilla extract

   16 ounces cream cheese

   FIFTY50 Fruit Spread

CRUST INGREDIENTS

   12 drops FAT TO SKINNY Zero Sweetener

   ĺ cup GG Bran Crisp Fiber Sprinkles

   1 egg

   1 tablespoon melted butter

   1 tablespoon unsweetened cocoa powder


DIRECTIONS

1. Preheat oven to 350 degrees.

2. Spray cheesecake pan(s) with non stick cooking spray.

3. Prepare crust (one large or 4 miniís) by putting all crust ingredients in bowl and mix then press into bottom of cheesecake pan(s)

4. Beat cream cheese; add FAT TO SKINNY Zero Sweetener and vanilla extract in your bowl until well blended.

5. Beat in eggs on low one at a time.

6. Mix in I.M. Healthy Unsweetened Soy Nut Butter then pour the batter into your cheesecake pan(s).

7. Cook for one hour (miniís 45 minutes) until firm.

8. Turn off heat and leave in your oven for one hour (minis 45 minutes). Cool to room temperature.

9. Refrigerate overnight.

10. Top with your favorite FIFTY50 Fruit Spread and serve.

PRODUCT LINKS

GG Bran Crisp Fiber Sprinkles        http://www.brancrispbread.com/
I.M. Healthy Unsweetened Soy Nut Butter    http://www.soynutbutter.com/
FIFTY50 Fruit Spreads   http://www.fifty50foods.com/spreads.html
FAT TO SKINNY Zero Sweetener       http://www.zerosweetner.com/

« Last Edit: April 11, 2012, 07:05:16 AM by Doug Varrieur » Logged

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umpa
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« Reply #1 on: April 11, 2012, 07:06:05 AM »


I made these for Dougs cooking show at the Buzz! I love the mini cheesecakes! They freeze really well.One is two servings. Wink Really pretty!
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SarahC
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« Reply #2 on: April 11, 2012, 08:55:40 AM »


I think I'm seeing a trend...
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umpa
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« Reply #3 on: April 12, 2012, 08:30:26 AM »


The Buzz  cooking show Doug just did was supported by 3 companies (for those of you that don't know doug is the Low Carb Chef for the Buzz network on CW Network) GG Brancrisp,I.M Soynut Butter (which is my new favorite!),and Fifty-50 jelly.Doug only allows companies he approves of to be on the show. Smiley These are the recipes we made for the  show.It was a PBJ show.Really fun Smiley
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Andrea
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« Reply #4 on: April 12, 2012, 09:28:28 AM »


Can the IM Soynut Butter be a direct replacement for Beanit Butter in the famous cookie recipe?
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umpa
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« Reply #5 on: April 13, 2012, 09:03:30 AM »


Yes.Its all I buy now.Its in almost all grocery stores.Lot better price Wink
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mouseissue
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« Reply #6 on: April 13, 2012, 11:02:22 AM »


Yes.Its all I buy now.Its in almost all grocery stores.Lot better price Wink


Saving money is cool! Cool
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