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Author Topic: FAT TO SKINNY Yummy for the tummy low carb cupcakes  (Read 1966 times)
Doug Varrieur
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« on: April 11, 2012, 06:51:41 AM »


These are delicious, hearty and filling....go ahead have a cup cake! There good for you  Roll Eyes

Yummy For The Tummy Low Carb Cup Cakes   
INGREDIENTS
   3 cups NOW brand unblanched almond flour
   2 teaspoons baking powder
   2 teaspoons baking soda
    teaspoon salt
    cup butter
   36 drops FAT TO SKINNY Zero Sweetener
   4 large eggs
    cup I. M. Healthy Unsweetened Soy Nut Butter
   2 teaspoon vanilla extract
    cup unsweetened almond milk
   1/4 cup GG Bran Crisp Fiber Sprinkles
FROSTING
   12 oz cream cheese
   1/4 cup butter (or butter flavored Crisco)
   2 tablespoons whipping cream
   12 drops FAT TO SKINNY Zero Sweetener
    cup FIFTY50 jelly
DIRECTIONS
1.   Preheat oven to 350 degrees.
2.   Line cupcake with liners.
3.   Beat butter and fat to Skinny Zero until fluffy with electric mixer at high speed.
4.   Add eggs to butter mixture, mixing well after each egg.
5.   Beat in 1/2 cup I.M. Healthy Unsweetened  Soy Nut butter, GG Fiber Sprinkles and vanilla, mix well.
6.   In a medium bowl mix flour, baking powder, baking soda and salt.
7.   Put the electric mixer on low and pour in the flour mixture slowly then add almond milk slowly, mix well.
8.   Pour into cup cake liners and bake for 20 minutes.
9.   Cool cup cakes on wire rack completely before frosting
FROSTING
1.   In a bowl beat cream cheese and butter.
2.   Add FAT TO SKINNY Zero Sweetener and whipping cream, beat until frosting peaks.
3.   Add FIFTY50 Fruit Spread and beat for 10 seconds.
PRODUCT LINKS
GG Bran Crisp Fiber Sprinkles        http://www.brancrispbread.com/
I.M. Healthy Unsweetened Soy Nut Butter    http://www.soynutbutter.com/
FIFTY50 Fruit Spreads   http://www.fifty50foods.com/spreads.html
FAT TO SKINNY Zero Sweetener       http://www.zerosweetner.com/
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umpa
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« Reply #1 on: April 11, 2012, 07:21:13 AM »


Never met a cupcake I didn't like!  Cheesy Cheesy  These were on The Buzz too! Those people ate good!! Cheesy
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SarahC
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« Reply #2 on: April 11, 2012, 08:52:33 AM »


What would replace the gg sprinkles? I don't have any... also, would beanit butter work instead of the IM Healthy soy nut butter?

Sad story - I got three containers of cream cheese: plain, chive and onion, and spinach and artichoke. Only when I got home, I had two chive and onion and no plain. That means no frosting unless I want spinach and artichoke frosting. (Someone changed the lids at the store.)
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buford354
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« Reply #3 on: April 11, 2012, 09:49:40 AM »


UMPA you are a "Cupcake"

Buford and the Girls
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mouseissue
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« Reply #4 on: April 11, 2012, 12:12:44 PM »


...That means no frosting unless I want spinach and artichoke frosting. (Someone changed the lids at the store.)


Spinach and artichoke cupcake frosting!?!?... Would that surprise the taste buds, or what? Cheesy Cheesy Cheesy
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pbeaulieu
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« Reply #5 on: April 11, 2012, 12:53:33 PM »


WOW, my first full day and I see CUPCAKES!  I will resist the temptation for the fun stuff for at least a week.  First day was rough because I decided to start without looking through the recipes and grocering. 

UMPA, Beaulieu sounds Cajun, but is French from Aroostook County northern Maine, husband's side.  I have Irish, English and French on my side (New Hampshire).  I live in Portland Maine.

This being my first forum, I am blown by the size of this forum. 
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Doug Varrieur
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« Reply #6 on: April 12, 2012, 07:03:42 AM »


I'd bring the cream cheese back to the store...did you check the carb counts?
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umpa
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« Reply #7 on: April 12, 2012, 07:41:27 AM »


Yes Buford I AM!!!! Cheesy Cheesy Cheesy
Sarah just omit the sprinkles and yes you can use any peanut or soy butter Wink
pbeaulieu I hear Maine and I think Lobster! Cheesy Cupcakes are our friends! Cheesy We are growing everyday.We have alot of good people on the forum who are very caring and have lost a lot of weight.We are making a lighter planet one reader at a time!! Cheesy
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SarahC
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« Reply #8 on: April 12, 2012, 08:40:21 AM »


I'd bring the cream cheese back to the store...did you check the carb counts?


1 carb per 2 tablespoons on the artichoke and spinach cream cheese. 1 carb per tablespoon on the chive and onion. I'll use them eventually, just have to get the regular stuff.
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