Author Topic: Cranberry sauce  (Read 13613 times)

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #30 on: November 27, 2011, 09:24:19 AM »
We were traveling on turkey day.We normally do cuban food for thanksgiving.Did your kids like it? :)

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Cranberry sauce
« Reply #31 on: November 27, 2011, 02:39:46 PM »
Three cheers for cranberry sauce!!!... HIP HIP HOORAY!... HIP HIP HOORAY!... HIP HIP HOORAY!!! ;D ;D ;D
What you do today is what matters!




umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #32 on: November 28, 2011, 09:17:22 AM »
 :D :D

Rena

  • Guest
Re: Cranberry sauce
« Reply #33 on: November 28, 2011, 02:57:37 PM »
We were traveling on turkey day.We normally do cuban food for thanksgiving.Did your kids like it? :)

Rick did, but the rest of the family prefers the jellied type, so they ate that. It turned out just as good as the last time I made it from scratch using sugar. It's just the combo of cranberries and Xylitol, so you have to be careful with portions or you feel it in your belly later! Ack!

joagain

  • Guest
Re: Cranberry sauce
« Reply #34 on: November 28, 2011, 03:18:14 PM »
yes it wiil  :P

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #35 on: November 29, 2011, 09:29:09 AM »
I usually cut the xylitol in half for most recipes,some 1/3.Always start with a 1/3 and taste and add more if needed. ;) I don't get tummy problems from xylitol ;)

shawn116

  • Guest
Re: Cranberry sauce
« Reply #36 on: November 29, 2011, 10:17:42 AM »
I don't know..... it must be me but I never think it is sweet enough if I cut it back  :-\ 

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #37 on: November 30, 2011, 08:35:37 AM »
Thats because you are TooSweet ,TooSweet!!!! :D :D :D :D ;D ;D ;D ;D

shawn116

  • Guest
Re: Cranberry sauce
« Reply #38 on: November 30, 2011, 10:22:12 AM »
 ::)   You might be right LOL  ;D ;D

Rena

  • Guest
Re: Cranberry sauce
« Reply #39 on: November 30, 2011, 03:15:07 PM »
I usually cut the xylitol in half for most recipes,some 1/3.Always start with a 1/3 and taste and add more if needed. ;) I don't get tummy problems from xylitol ;)

You know, I'll try cutting it in half for the sauce I'll make for Christmas. It was way sweet enough. I guess between the berries, Xylitol, and turkey, things just weren't looking good for my poor digestive tract. Christmas is no better with ham -- ugh. Rick's been talking about doing prime rib again, or some sort of beef, which might be better.

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #40 on: December 01, 2011, 09:30:37 AM »
Love prime rib! ;D

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Cranberry sauce
« Reply #41 on: December 01, 2011, 11:53:46 AM »
Prime Rib!... :o I'm there!!! ;D ;D ;D ;D ;D
What you do today is what matters!




Marty

  • Guest
Re: Cranberry sauce
« Reply #42 on: December 01, 2011, 01:33:19 PM »
Make mine rare! :D

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Cranberry sauce
« Reply #43 on: December 02, 2011, 09:35:23 AM »
Dont forget the horseradish sauce!! :D