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Author Topic: Low Carb Summer Squash Recipes  (Read 13193 times)
Doug Varrieur
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« on: July 26, 2011, 03:54:00 PM »


Yummy Low Carb Summer Squash Recipes from FAT TO SKINNY
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owensmath
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« Reply #1 on: July 30, 2011, 07:02:24 PM »


Doug, these recipes look great! I had a question about the squash soup. I have found that often the thick skin is very hard and stays hard even after cooking. Do you take the skin off when you are preparing the squash for the soup or do you leave it on?

Thanks!
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Doug Varrieur
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« Reply #2 on: July 31, 2011, 07:43:44 AM »


The first two crooknecks were peeled then boiled, when I pureed them I didn't have enough for the recipe so I cut up another (after seeding it) and boiled it with the skin on. I didn't realize that till I strained the squash. I was running out of time so I decided to puree the squash with the skin on and to my surprise it turned out very smooth and creamy. I actually liked it better because the skin gave the puree a nice yellow color.  Roll Eyes
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owensmath
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« Reply #3 on: July 31, 2011, 01:34:55 PM »


Okee dokee, thanks for the tip! : )
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umpa
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« Reply #4 on: August 01, 2011, 08:36:52 AM »


Owensmath email me your phone number and I will give it to my buddy Stevie .He has a  garden in murphy and its doing great.His wife doesn't eat vegetables.Maybe I can get the two of you together Wink
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owensmath
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« Reply #5 on: August 01, 2011, 07:57:06 PM »


Awesome, Umpa! Doing it now!!!
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umpa
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« Reply #6 on: August 02, 2011, 07:23:28 AM »


I sent him your number.He is coming to my house tomorrow so if he doesn't check his email today I will give him your info tomorrow Wink
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owensmath
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« Reply #7 on: August 02, 2011, 10:44:53 AM »


Thanks, Umpa! Sounds great. Enjoy your visit with him.
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Doug Varrieur
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« Reply #8 on: November 17, 2011, 06:51:41 PM »


Yellow sqash recipes are wonderful for your thanksgiving table! Smiley
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Doug Varrieur
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« Reply #9 on: July 11, 2012, 09:13:55 AM »


Summer Squash is everywhere right now, give these recipes a try, they are delicious!
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umpa
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« Reply #10 on: July 11, 2012, 09:23:53 AM »


I love your italian soup Wink
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Kim P
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« Reply #11 on: July 25, 2012, 08:11:56 AM »


Doug ~ What kind of pots and pans are you using in this video?

Also ~ what do you think would be a good dipping sauce for your fried squash??

Thanks!
Kim
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umpa
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« Reply #12 on: July 25, 2012, 08:23:02 AM »


Calphalon . I get it at TJMaxx alot cheaper than kitchen stores. Wink Sugarfree ketchup or chipote ranch dressing.
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Edelbert
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« Reply #13 on: August 03, 2012, 07:33:31 PM »


Great recipe. I will try this at home.
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mouseissue
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« Reply #14 on: August 03, 2012, 07:50:36 PM »


Welcome to the party, Edelbert!!! Smiley Smiley Smiley Smiley Smiley Smiley

You'll find MANY great recipes here and more posted all the time! Grin
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