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Author Topic: The Wonderful World of LOW CARB Italian Squash recipes :)  (Read 4735 times)
Doug Varrieur
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« on: July 25, 2011, 09:20:24 PM »


The Wonderful World of Low Carb Italian Squash Recipes
« Last Edit: July 25, 2011, 09:23:03 PM by Doug Varrieur » Logged

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Doug Varrieur
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« Reply #1 on: February 28, 2013, 08:48:25 AM »


We have tomatoes galore on our plants growing on our deck here in the Florida Keys and tonight we'll enjoy the sausage stew! We use the stew recipe with Italian Sausage thrown in and a teaspoon of fennel seeds. Smiley
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o0OSusieO0o
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« Reply #2 on: April 03, 2013, 04:45:23 PM »


Mary & I love Italian squash, so I'm so happy to see the various ways you've cooked them in this video.
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o0OSusieO0o
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« Reply #3 on: April 10, 2013, 09:59:22 PM »


I made the zucchini strips and sauteed in olive oil & a little butter. Cooked down 3 peeled tomatoes & added Mrs. Dash's Garlic & herb and some basil. I had some leftover turkey meatballs in the freezer, diced them up and added to the sauce.  Spread the sauce on the zucchini "noodles". Mary loved it so much. She said it tasted better than pasta.
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Doug Varrieur
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« Reply #4 on: April 11, 2013, 10:09:58 AM »


All of those components are meant for each other and have wonderful flavor. Pasta itself really has no flavor, I don't miss it a bit!
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o0OSusieO0o
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« Reply #5 on: April 14, 2013, 11:05:16 AM »


Thank you, thank you & thank you doug, you & Umpa are such a blessing!
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Shae4556
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« Reply #6 on: October 23, 2013, 03:19:50 AM »


Thank you.
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Doug Varrieur
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« Reply #7 on: October 23, 2013, 07:49:38 AM »


You are very welcome Smiley Welcome to the family Shae4556!  Cool
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umpa
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« Reply #8 on: October 23, 2013, 08:18:02 AM »


You are welcome Wink
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