Author Topic: Parmesan Meatballs  (Read 11918 times)

jen1975

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Re: Parmesan Meatballs
« Reply #15 on: April 15, 2011, 10:56:02 PM »
It really is amazing what all Avon sells now!  I have to say I'm intrigued by a meatball pan!  :D



umpa

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Re: Parmesan Meatballs
« Reply #16 on: April 17, 2011, 09:55:43 AM »
ok...........what is a meatball pan? And where does the grease go?

owensmath

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Re: Parmesan Meatballs
« Reply #17 on: April 17, 2011, 06:13:40 PM »
Here is a link to the Avon meatball baker:  http://www.avon.com/1/1/19454-meatball-baker.html


umpa

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Re: Parmesan Meatballs
« Reply #18 on: April 18, 2011, 10:21:16 AM »
 :)

readyforthis

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Re: Parmesan Meatballs
« Reply #19 on: April 18, 2011, 02:39:29 PM »
Any one interested in purchasing the meatball pan or a sectioned lasagna pan, please visit my website (youravon.com/aroxbury).

Free shipping code with $10 order until the end of the day on 4/18/11  is SHOWERS2011.



Doug Varrieur

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Re: Parmesan Meatballs
« Reply #20 on: July 03, 2015, 08:33:42 AM »
I'm making my Swedish meatballs today and serving over shirataki fettuccine noodles! 
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bigjoe

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Re: Parmesan Meatballs
« Reply #21 on: November 26, 2015, 07:04:58 PM »
           
                        Parmesan Meatballs




            1 lb. ground beef
            1/2 cup grated parmesan cheese
            1/4 cup chopped parsley
            1 egg
            1 tsp. garlic powder
            1 tsp. garlic salt


     Preheat oven to 375 degrees.  Mix meat, cheese, parsley, egg, garlic powder and garlic salt.  Shape into 12 meatballs.
Place in foil-lined baking pan and bake for 25 min. or until cooked through.


This looks like something I would like!
Dec 2005- Lapband - 323 lbs... Got down to 267 lbs... Over the years regained weight.
Restart LC on  9/12/15-




umpa

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Re: Parmesan Meatballs
« Reply #22 on: November 27, 2015, 11:09:54 AM »
These are really good Joe! I like to use this recipe for meatball sandwiches ;)