Author Topic: Shirataki noodles  (Read 9187 times)

Mimzy

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Re: Shirataki noodles
« Reply #15 on: March 09, 2011, 10:26:26 PM »
Ok guys now I am just plain scared to try any of them.  I am Italian and I can't imagine having any kind of pasta that isn't made with semolina flour.  Umpa I am counting on you girl!  ;)