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Author Topic: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!  (Read 29295 times)
Doug Varrieur
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« on: October 02, 2010, 04:10:03 PM »


I LOVE this dinner Smiley I hope you enjoy it as well!

LOW CARB Southern Fried Pork Chops n' Tators, FAT TO SKINNY
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paulachappell
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« Reply #1 on: October 02, 2010, 06:12:11 PM »


Well, I'll be DAWG, gonna hafta make this 'un!
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« Reply #2 on: October 02, 2010, 06:29:29 PM »


Well when you do,doug will be in seventh heaven! Its GOOD!! Grin
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Alex Cruz
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« Reply #3 on: January 23, 2011, 12:33:10 PM »


I have been having a lazy day and decided to look at some of the videos and Im so glad because now I know how you guys do it and I wont complicate myself...

Question: Can I just use the pork rinds or do I need to mix it with the low carb corn muffin mix?

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« Reply #4 on: January 24, 2011, 09:00:06 AM »


You don't have to mix them with anything.It lightens them up alex to mix them with almond,corn muffin mix,goldenflax or soy flours Wink
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Alex Cruz
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« Reply #5 on: January 24, 2011, 10:40:51 AM »


thanks.....
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Alex


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« Reply #6 on: June 11, 2011, 04:26:28 PM »


I just LOVE the Caulimash!
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downeast
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« Reply #7 on: June 11, 2011, 06:53:07 PM »


What is a "stick" of butter? Here on the farm it comes out of the churn in lumps and here in Canada it comes out of the store in pounds, but no sticks.
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Doug Varrieur
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« Reply #8 on: June 12, 2011, 07:51:41 AM »


1 stick = 1/4 pound Smiley
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Maddysmom
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« Reply #9 on: June 12, 2011, 10:41:28 AM »


What a beautiful dinner!   Yeeehawww!!!   Grin   I LOVE the mashed cauliflower!  I've fried chicken like this, but I sure need to try the pork chops!  That looks SO good.  Also, I love the videos!  Doug, you make it so easy for us!!  Thank you!!!
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mouseissue
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« Reply #10 on: June 12, 2011, 03:02:55 PM »


One word describes this recipe... YUMMY!!! Grin
Down home Southern cookin' the FTS way! Smiley

In fact, I have some pork chops that I wasn't sure what I'd do with them... Not now!!! Grin Grin Grin
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joagain
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« Reply #11 on: June 12, 2011, 04:27:55 PM »


Check out my new dinner recipe for pork chops first Tony Grin
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mouseissue
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« Reply #12 on: June 12, 2011, 04:52:58 PM »


Check out my new dinner recipe for pork chops first Tony Grin


Hi Jo! Smiley

I'll have to give yours a try too!
If you added BBQ seasonings to your recipe, you could make some phenomenal BBQ pulled pork.
Just a thought!... Wink

I have some Walden Farms Marinara sauce (to which I usually add some crushed garlic, Italian seasoning, & salt) and some Shirataki noodles. I'll try this later this week! Smiley
« Last Edit: June 13, 2011, 12:54:12 PM by mouseissue » Logged

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Doug Varrieur
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« Reply #13 on: June 13, 2011, 08:25:07 AM »


Just cooked this meal again day before yesterday.....I love how the chops stay nice and juicy, delish!
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mouseissue
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« Reply #14 on: June 13, 2011, 01:02:04 PM »


Just cooked this meal again day before yesterday.....I love how the chops stay nice and juicy, delish!


Hi Doug! Smiley

As an alternative, if you bake your chops in a plastic oven bag, they will stay uber moist and juicy too!
Not to mention they'll cook a whole lot faster with less mess.
Just season them up the way you like in the bag (and/or add sauce) before baking.

Most all grocers carry these baking bags in sizes from small to large turkey.
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