ok here are the marshmellow creme and raspberry preserves i used in the raspberry shortcake recipe!!! am posting recipe next
******click on the pics to get closer view of nutrition facts*******
cake ingredients: 3 eggs =3 carbs
5oz pork rinds(ground)=0 carbs
6oz cream cheese=6 carbs
8oz raspberry preserves=0 carbs
stevia powder sweetener=0 carbs* note i added a 1/4 tsp at a time when i was mixing the batter until it was sweet enough for my taste*
2 tsp baking powder
1 1/4 tsp cream of tartar
beat 3 eggs in large mixing bowl,add 5oz of finely ground pork rinds,cream cheese,raspberry preserves,baking powder,and cream of tartar>>> mix with hand held mixer on low speed until the batter is firm,and like i said add sweetener 1/4 tsp at a time until the batter is to your taste.
spray your baking pan with pam baking spray, and pour the batter into the pan.>>>> bake in pre-heated oven at 350 for 35 to 40 minutes
****************topping**********************
6oz marshmellow creme 0 carb
4oz raspberry preserve 0 carb
2oz cream cheese 2 carb
1/4 tsp cream of tartar
put all the ingredients in mixing bowl,and mix until soft and creamy(this in itself is a dessert treat)
let cake cool and add topping,store refridgerated. i hope i didnt forget anything this is the 1st time i've ever posted a recipe.
by my count thats 11 carbs for the entire cake,i got 14 pieces out of it,so about .78 carbs per slice.
