Author Topic: Magic Bars Fat to Skinny Bakery  (Read 22005 times)

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Magic Bars Fat to Skinny Bakery
« on: August 31, 2010, 02:33:54 PM »
Magic Bars

Ingredients

* 6 tablespoons butter or margarine, melted
    * 1 1/4 cups Dixie Diner graham cracker pie crust mix
    *  7oz   condensed milk (recipe below)
    * 1cup chocolate chips (recipe below)
    * 3/4 cups unsweetened coconut
    * 1/2 cup chopped nuts, any kind
makes 16 servings
****1 ½ carbs per bar****


 Heat oven to 350 .
Coat 9x9-inch baking pan or pie pan with no-stick cookingspray.
 Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Cook in 350 oven for 15 minutes.
Pour  condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
   3. Bake 25 minutes or until lightly browned. Cool. Cut into bars . Store covered at room temperature.

Condensed Milk
Ingredients

7 oz heavy cream
¼ cup xylitol
1/4 tsp xanthan gum
Mix all ingredients in a small saucepan  with a wire whisk
.Bring to a boil over medium heat.
Simmer 5 minutes uncovered .
Turn off heat
Once cooled use for recipe
  Do not make more condensed milk than you need for recipe.It does not store well.



Chocolate Chips
Ingredients

2 squares unsweetened bakers chocolate
1/4 cup xylitol
1/4 cup cream

Melt chocolate in microwave safe dish.
Take out of microwave and add xylitol and heavy whipping cream and mix well.
Pour out into 9x9 pan,plate or pie pan and put in the freezer.
Freeze for 3 hours. Once frozen break into pieces and use for recipes .
 A pastry bag may be used to make chips also. Let chocolate come to room temperature and put in pastry bag and squeeze chips out onto parchment or wax paper. Then freeze and use as needed.

« Last Edit: August 31, 2010, 03:04:42 PM by Doug Varrieur »

ShihTzuMom1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1174
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #1 on: August 31, 2010, 02:40:20 PM »
This looks great!!  I'll keep this in mind for Christmas baking time.  I said I wasn't doing any baking this year at Christmas because I thought I couldn't have anything.  Well this is wonderful to have FTS friendly recipes so now I don't have to go without.  Thanks Umpa!!



TTnomore

  • Jr. Member
  • **
  • Posts: 57
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #2 on: August 31, 2010, 02:43:45 PM »
Umpa!!!......this is great.......I could use your condensed milk recipe for the "Lorelei Frozen Key Lime Pie"!!
Gail

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Magic Bars Fat to Skinny Bakery
« Reply #3 on: August 31, 2010, 02:47:02 PM »
Shihtzumom1 thats what makes fat to skinny work darlin, we don't have to go without anything just Ask Umpa! ;D

mouseissue

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6414
  • Low Carb for Long Life!
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #4 on: August 31, 2010, 02:48:23 PM »
Hi Umpa,

This looks yummy but there are two ingredients that aren't very clear in the "chocolate chip" recipe;

2 squares
1/4 xylitol

Thanks!
Tony
What you do today is what matters!




schultzkr01

  • Jr. Member
  • **
  • Posts: 53
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #5 on: August 31, 2010, 03:33:54 PM »
Umpa, you are my hero!!!!!!!  These look so much like the real thing I can't even believe it!  I can't wait to make them.

OK one last question...have you ever made graham cracker crust from scratch as opposed to using Dixie Diner?  For these bars, it's definitely important that the crust taste graham-y so if Dixie Diner is the best then I'll definitely go with that.  Just curious for this and other recipes!



katary

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 942
  • loose weight & hang with justin bieber:) i did:)
    • AOL Instant Messenger - katary
    • View Profile
    • gary and becky koehler show
    • Email
Re: Magic Bars Fat to Skinny Bakery
« Reply #6 on: August 31, 2010, 03:59:57 PM »
on my "to do list" umpa,i finally got to use my xylitol to make brownies yesterday.... when they are gone this will be my next "sweet" endeavor!!!!!!  ty umpa & doug



izzet

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 556
  • Just Do It!
    • View Profile
    • Sweet-Tooth Salvation
Re: Magic Bars Fat to Skinny Bakery
« Reply #7 on: August 31, 2010, 04:01:24 PM »
wow can't wait to make these....but....is there anything I can use to substitute the Dixie grahams so I don't have to order?  I need to put an order in soon but it would be great if I could get something from the store and not have to pay shipping.
Peace and blessings,

IzzeT

Total Lost on FTS 37lbs: Maintaining size 8 and feeling great!



beebs

  • Hero Member
  • *****
  • Posts: 2155
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #8 on: August 31, 2010, 04:15:03 PM »
I want these but cant afford the graham crackers and it seems SO complicated for beebs.... :-\


schultzkr01

  • Jr. Member
  • **
  • Posts: 53
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #9 on: August 31, 2010, 04:20:14 PM »
According to Dixie Diner, here's the ingredients in their Graham Cracker Pie Crust:

Pecans, almonds, soy flour, soluble vegetable fiber, flax seeds, soy lecithin, low glycemic index monosacharide, low glycemic index fruit concentrate.

So I might give it a try making my own "graham cracker crust" using ground up pecans, almond flour, flax meal and some vanilla extract or something.




ShihTzuMom1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1174
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #10 on: August 31, 2010, 04:48:26 PM »
Yes Umpa, this is why we are all doing so well with this new way of life, we can "have our cake and eat it too"!!!  Love it!!!



schultzkr01

  • Jr. Member
  • **
  • Posts: 53
    • View Profile
Re: Magic Bars Fat to Skinny Bakery
« Reply #11 on: August 31, 2010, 04:51:22 PM »
Graham Cracker Crust Alternative (same carb count as Dixie Diner so doesn't change the 1.5g per bar)

Ingredients
2 tbsp unsalted butter, melted      0g carbs
3/4 cup almond flour            6g carbs
1/2 cup ground pecans                 4g carbs
1/4 teaspoon cinnamon                 0g carbs
1/2 teaspoon pure vanilla extract      0g carbs
2 tablespoons xylitol            0g carbs
1/8 teaspoon sea salt            0g carbs
1 tbsp egg white, beaten         0g carbs

Mix together all ingredients except the egg white. Beat egg white with a fork and measure out one tablespoon of it. Add to crust ingredients and stir until a dough comes together. Press crust into pan lined with parchment paper. Bake for 15 minutes.  Resume Magic Bars recipe above.



umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Magic Bars Fat to Skinny Bakery
« Reply #12 on: August 31, 2010, 04:59:35 PM »
Yippee!I am out of the dixie diner grahams

umpa

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11731
    • View Profile
    • Email
Re: Magic Bars Fat to Skinny Bakery
« Reply #13 on: August 31, 2010, 05:00:32 PM »
Mouseissue- 2 squares unsweetened bakers chocolate and 1/4 cup xylitol
shultzkr01- this is the only graham cracker replacement i have found, regular graham crackers are too high.If you find another please share.
Beebs it is very easy.Just make your condensed milk and chocolate chips first and then throw it in the pan .Very easy!!
Izzet- dixie diner is offering free shipping for the next three day.I just got the email.

paulachappell

  • Hero Member
  • *****
  • Posts: 541
    • View Profile
    • An Ounce of Heart Knowledge
Re: Magic Bars Fat to Skinny Bakery
« Reply #14 on: August 31, 2010, 06:50:15 PM »
umpa, you ROCK the FTS World ;) ;)




Do not conform any longer to the pattern of this world, but be transformed by the renewing of your mind. Romans 12:2