Author Topic: Katary Bakery Sunflower Seed Crackers  (Read 39567 times)

SarahC

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #90 on: February 09, 2012, 07:43:16 PM »
Forget using Pepper Jack cheese unless you want crackers and that's all you have. It works fine for the Krackers, but loses its 'pepper' distinction. I think next time I make these I may try to make them like sesame sticks - not with sesame (that would be good, but I think too many carbs) but that size and shape. Some of the Krackers in my last batch were a little thicker than others and were kind of cool. I don't know how I'll get them into the right shape, have to think about that, unless someone has an idea?



umpa

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #91 on: February 10, 2012, 08:58:27 AM »
If you are making them on a cookie sheet you can take a glass spray it with Pam on the outside and roll it over the cracker dough like a rolling pin ;)

SarahC

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #92 on: February 10, 2012, 10:02:36 AM »
Thanks, Umpa!



umpa

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #93 on: February 11, 2012, 08:10:04 AM »
Your welcome ;)If I can help you please ask.

Andrea

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #94 on: February 13, 2012, 10:11:21 AM »
How about a pastry bag.  Squeeze little worms of dough onto the parchment paper.  It might be good hand exercise.

umpa

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #95 on: February 13, 2012, 10:12:07 AM »
I always forget about my pastry bag :)

SarahC

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Re: Katary Bakery Sunflower Seed Crackers
« Reply #96 on: February 13, 2012, 03:43:41 PM »
Good plan, thanks, Andrea!