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Topics - Joanne

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1
General Discussion / Hurricane Irma
« on: September 13, 2017, 08:40:07 PM »
Sending prayers that Doug and Umpa were not in the Keys when the Hurricane hit!

2
Hello all! Life has been crazy busy and I rarely get on the forum lately,but I hope everyone had a wonderful Christmas and I want to wish you all a Happy New Year! I became a Nonna (Grandma) on Dec 18th to a beautiful baby girl named Brynn Elisabeth! We are over the moon! Thank goodness for Skype as my son and daughter in law live in Utah and my husband and I live in Mass. We plan to go visit in mid January and I can't wait! My New Years resolution is to get on the forum more often as it really does help to keep me on track and I need to get back on track!

3
General Discussion / Patriots going to the Super Bowl!
« on: January 22, 2012, 06:46:37 PM »
Any other Pats fans on here?




AFC CHAMPIONS!!!!!!!!!

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General Discussion / Hello
« on: October 10, 2011, 07:55:51 PM »
Well its been a hectic summer with my sons wedding and i am sorry to say that i did not reach my goal, however I did not gain either! Time to get back to basics! I have been keeping up with you all on the forum and I see that many of you are doing great. I will begin posting more often now that  have my life back again..

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General Discussion / Happy Father's Day
« on: June 19, 2011, 09:21:45 PM »
Happy Father's Day to all the FTS dads!

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Sides and Snacks / Roasted Curried Cauliflower
« on: November 30, 2010, 01:30:24 PM »
I have not made this, but I thought it sounded interesting

Do any changes need to be made to make it more FTS friendly?

Roasted Curried Cauliflower

3 tbsp grapeseed oil
1 tsp mustard seeds
1 tsp cumin seeds
tsp curry powder
tsp salt
1 large head cauliflower (about 2 pounds), cut into large florets

Preheat oven to 375 degrees F. In a large bowl, stir together oil, mustard seeds, cumin seeds, curry powder and salt. Add the cauliflower, tossing to coat thoroughly with spice mixture.

Arrange cauliflower in a single layer on prepared sheet. Roast until florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.

 


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General Questions / Now brand xylitol
« on: October 18, 2010, 10:10:13 PM »
Should I throw away my Now brand xylitol?
I never realized that it was derived from corn instead of birchwood
Is it ok to use it up or is it hurting my (very slow) weight loss?

10
General Discussion / Dixie Diner
« on: September 07, 2010, 01:17:32 PM »
Dixie Diner has Beanit Butter & Gourmet Fudge @ 50% off until 9/9!!

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Desserts and Sweets / No-Bake Coconut Cream Cheesecake Bars
« on: July 31, 2010, 07:40:57 PM »
No-Bake Coconut Cream Cheesecake Bars
1 8oz package cream cheese (8 carbs)
2 tablespoons coconut oil (0 carbs)
1 tablespoon warm water
1/2 cup heavy whipping cream (0 carbs)
1/2 cup shredded unsweetened coconut (8 carbs)
1/4 - 1/2 cup xylitol to taste (0 carbs)
1/8 teaspoon salt (0 carbs)
1/4 teaspoon pure vanilla extract (0 carbs)
1/4 cup finely chopped walnuts (2 carbs)
Additional 1/8 c unsweetened coconut for garnish, if desired (2 carbs)
Put the cream cheese and coconut oil in medium mixing bowl and let stand to soften.
In a separate bowl, add the tablespoon of warm water and about half of the heavy cream to the coconut to moisten it.
Once the cream cheese and coconut oil has softened, beat the cream cheese mixture and gradually mix in the xylitol, salt and vanilla extract. Gradually beat in the remaining heavy cream, then the coconut. Beat until light and fluffy.
Crust: Sprinkle the chopped nuts over the bottom of an 11 X7 baking dish.
Use a smaller dish if you want thicker bars
Spoon cream cheese filling onto crust
Sprinkle 1/8 c unsweetened coconut on top to decorate, if desired
Cover and refrigerate until firm.
Total carbs =20 (or 18 if you do not use 1/8 c unsweetened coconut for garnish)

12
General Questions / Bob's Red Mill
« on: July 12, 2010, 10:24:33 AM »
Doug

I just met the Regional Sales Manager for Bob's Red Mill at my work.
I told him about FTS.com & FTS.net and how many of the recipes use BRM products.

He may be contacting you for more info on the FTS program!
 ;D
Joanne

13
General Questions / low residue foods
« on: June 27, 2010, 03:18:57 PM »
Hi- I just had surgery and was told to follow a low residue diet.
any ideas?

thanks...

btw- great job Doug keeping your cool under duress on the podcast!

14
Product Reviews / Dixie Carb Counters Blueberry Cream Muffins
« on: May 22, 2010, 12:05:45 PM »
Has anyone else tried these?
I made them this am, followed the simple directions and they do not taste good at all :(

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Desserts and Sweets / Madeira Cake with Coconut Recipe
« on: May 15, 2010, 04:58:40 PM »
Umpa
Can you try to convert this recipe?

4oz Self Raising Flour
4oz Sunflower Margarine
3oz Xylitol (or 3-4 ounces caster sugar)
1 Small lemon
1oz Fine Cornmeal/Polenta
2 Eggs
1oz Unsweetened Desiccated Coconut
Cream together the margarine and xylitol  until light and fluffy.Add the zest of one small unwaxed lemon and squeeze in approximately 1-2 tablespoon of fresh lemon juice.Add eggs, flour,cornmeal and coconut.Mix very well.
Pour Madeira cake batter into a small greased and floured tin.
Place into a hot oven at 180C cook for 35-40 minutes or until golden and spongy to the touch.
Do not open the oven door for at least 25-30 minutes or else the cake will sink.Leave the Madeira and coconut cake in the cake tin for 5-10 minutes before removing it and leaving the cake to cool.After the cake is cooked you can brush the top of the cake with fresh lemon juice and sprinkle with coconut if desired, you can even sprinkle on a little lemon zest for decoration.'




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