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Topics - sistabec

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General Discussion / Milling Your Own Almond Flour
« on: August 05, 2012, 06:50:31 PM »
Has anyone ever milled their own almond flour with a food processor? Umpa..I know you said you had. Did it come out more coarse and oilier? I'm trying to lighten up my breads and just can't figure it out! HELP!!!! Also..how do I order Zero? I LOVE THAT STUFF! Congats Doug! It's been a while since I've been on the site and am really enjoying it. Beckie

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Ask Umpa / Question
« on: November 20, 2011, 09:55:24 PM »
What would happen if we left out the the 4 tsp of vital wheat gluten in the Romano Bread recipe? Wondering if we could make it "gluten free"?

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General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit / cranberry relish?
« on: November 20, 2011, 09:44:49 PM »
Does anyone know a fts recipe for cranberry relish?

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Ask Umpa / Oy Vey!
« on: August 16, 2011, 05:12:26 PM »
Dear Umpa,
I just finished cleaning up my self and the half of my kitchen that I used to make Garlic biscuits! Whew. What in the world did I do wrong to prevent the batter from "rolling"? I couldn't "roll" my loose batter into anything! I think I know what's wrong but want to make sure because the biscuits are beautiful and taste good. I want to make this often but...not this way again?
  The recipie calls for "3 cups pork rinds ground into flour". And the directions state "Put pork rinds in food processor and grind into flour."
I understand what you wrote but....I'm not sure, at this point, that I was supposed to use ONLY 3 cups pork rinds. Did you intend for us to use 3 cups GROUND rinds?
Thank you, thank you!!
Jackie

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General Discussion / Just starting to excerise
« on: August 11, 2011, 11:18:48 PM »
I am Type 2 diabetic who with FTS'S help am now controlled! I have lost 35 lbs and am now ready to add exercise. I have been walking 2 miles every other day and have found that mid-walk my blood sugar drops. I have gone from 5 shots a day to 1 and now feel like I need to start decreasing that dosage. ;D I need to eat something before walking and just can't decide what to do. Don't want to mess up my dinner with too many carbs. I'm coming from work and don't necessarily have any protein handy. What can I stash in my car?

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Ask Umpa / Nutritional value
« on: July 19, 2011, 08:07:42 PM »
So.. after talking to you today. If I were to submit a receipe to you to convert...could you also convert the nutritional value? I wish I knew how to do that! Anybody know how?

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Forum Member Videos / Chayote Squash
« on: May 11, 2011, 08:51:19 AM »
Does anyone know the nutritional value of this squash?

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Ask Umpa / Finally made sugar cookies!
« on: November 13, 2010, 04:04:23 PM »
I finally made the sugar cookies and the flavor is FABULOSE! However, they're VERY CRUMBLEY! What did I do wrong?

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General Discussion / measurements
« on: November 06, 2010, 09:59:33 PM »
when you refer in the orig book that onios are 5 net carbs per 1/2 c....is that cooked or raw?

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