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Messages - Chocolate

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Desserts and Sweets / Re: "C" is for COOKIE and LOW CARB BISCOTTI is for ME!!!!
« on: February 08, 2016, 04:46:52 AM »
I made this Low Carb Biscotti recipe yesterday and coated them with sugar-free chocolate and my hubby loves them. Yum!

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Desserts and Sweets / Re: Delicious Creamy Low Carb Chocolate Ice Cream
« on: February 04, 2016, 02:31:03 AM »
Here’s how I do my ice cream---
add 2 cups Heavy Whipping cream (16 fl oz) with about 20 drops zero.  Blend until creamy. Then I will add my favorite shredded or chopped dark chocolates (of course, you can add anything you want, it can be berries, cinnamon, etc). Then let it sit on the refrigerator for 4 to 5 hours, then enjoy.

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