Fat To Skinny

Recipe Exchange => Sides and Snacks => Topic started by: Doug Varrieur on July 12, 2015, 11:27:32 AM

Title: Low Carb Spicy Smokey Tuna Dip
Post by: Doug Varrieur on July 12, 2015, 11:27:32 AM
Snacks, yes snacks....the stuff that made us FAT. You don't have to give them up, you just need to change what they are!  ::)

Here's one of my favorites  8)


Low Carb Spicy Smokey Tuna Dip

(https://scontent-atl1-1.xx.fbcdn.net/hphotos-xft1/t31.0-8/11728794_966575396728495_8529798576417265977_o.jpg)


Ingredients

1 can Bumble Bee Albicore Tuna in water
1/3rd cup of Dukes or Hellmans Mayo, (more if you want moister, less if you want dryer)
1 small seeded jalapeno pepper diced
1 tablespoon capers
2 tablespoons diced celery
1/4 teaspoon celery seed
Smoked Paprika
Salt and pepper to taste
Sliced zucchini or cucumbers

Directions

1- Mix all the ingredients except the sliced veggies and smoked paprika together well. Taste and add salt and pepper as required.
2- Let the Tuna rest for 15 minutes then remix well and place in serving bowl
3- Generously sprinkle the smoked paprika over the top.
4- Refrigerate for 30 minutes to allow the dip to stiffen a bit and allow the paprika to season.
5- Slice your chips and serve.
 



Title: Re: Low Carb Spicy Smokey Tuna Dip
Post by: Mike_hollis on August 11, 2017, 01:08:41 AM
That is great...Gonna try this...
Title: Re: Low Carb Spicy Smokey Tuna Dip
Post by: mouseissue on August 11, 2017, 01:33:52 PM
It's really good, Mike!

Tony
Title: Re: Low Carb Spicy Smokey Tuna Dip
Post by: jetfan on August 14, 2017, 03:34:29 PM
Look good. :)