Fat To Skinny
Recipe Exchange => Breakfast Recipes => Topic started by: skychant on July 04, 2015, 02:42:10 PM
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This is so simple for brunch....all you need is
12 slices Canadian bacon
1/4 cup red bell pepper, diced
2 tablespoons diced zucchini
2 eggs
1 teaspoon of heavy cream
1/4 cup shredded Cheddar cheese
Preheat oven to 400 degrees F. Line 12 mini-muffin cups with a slice of Canadian bacon.
Evenly divide bell pepper and zucchini between muffin cups. In a small bowl, combine eggs and cream.
Evenly divide mixture between muffin cups. Bake for 15 minutes or until eggs have set. Sprinkle
tops with cheese and bake 2 more minutes, or until cheese is melted. Enjoy!
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Hi Skychant! Nice to see you again! Great recipe.How are you? :)
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I am doing well...blessed with cucumbers and peppers from the garden. The tomatoes are also starting to take off. I am especially fond of Doug's recipe to take cucumbers slice them in half and fill them with chicken or tuna salad. The garden is too wet to pick green beans with all the wonderful rain recently. I hope all is well with you and your hubby and that you catch some nice fish together.
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Nice to hear from you again, Skychant! :)
I like your recipe too and will try it soon.
Tony
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We are working nonstop right now no time for fishing :D It has rained here everyday!My beans are going crazy!
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Finally got in the garden for the stringless greenbeans. I love to cook them whole in olive oil in a cast iron skillet. Lots of fiber.
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Doug does too but he puts in garlic and romano cheese ;) I planted the purple beans this year will let you know how they taste.