Fat To Skinny
Recipe Exchange => Lunch Recipes => Topic started by: Doug Varrieur on February 18, 2015, 09:12:46 AM
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DELISH!!!!!!!!!! You will love these thighs!
Low Carb Sweet n Spicy Chicken Thighs
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10995931_10206264304512028_6446429085720241942_n.jpg?oh=6fdde1adbf3ab751646f719bc44533c8&oe=558BECC3&__gda__=1431180732_caf15413c36258f15c96745514ecd084)
Ingredients
1/4 to 1/3 cup smooth Dijon mustard
15 drops FAT TO SKINNY Zero Sweetener
1 Tbsp olive oil
1/2 cup mayonnaise
2-3 pounds chicken thighs (or legs)
1 tablespoon salt
2 teaspoons cayenne pepper
2 sprigs rosemary (or a generous sprinkling of dried rosemary)
Freshly ground black pepper
Directions
1 Preheat the oven to 350°. In a medium bowl, whisk together the mustard, mayo, sweetener, cayenne pepper, salt and olive oil.
2 Lay the pieces skin-side up in a shallow casserole dish. Spoon the sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken. Grind black pepper over the thighs
3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven.
Best served with the caulimash recipe!
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Got some thighs in the freezer.
Now I know what I'm going to do with them this weekend! ;D
Tony
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We had this last night mouseissue,AWESOME!! ;D
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How many pieces to a serving?
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Jnlholly welcome to the forum! I am Umpa ,Dougs wife if I can help you please ask.You can eat as much as you like its pure protein.My serving size for this recipe is 1 piece Dougs is 2.I have a column on the homepage called ask umpa where I can convert your favorite recipes to fat to skinny friendly.Enjoy the forum!
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Welcome to the FTS family, Jnlholly!!! :) :) :) :) :) :)
Tony