Fat To Skinny

Recipe Exchange => General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit => Topic started by: Sunshine on March 14, 2014, 06:30:36 PM

Title: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: Sunshine on March 14, 2014, 06:30:36 PM

Cleaning out the fridge and burgers were the meal of choice.  So I cooked bacon and pulled out some iceberg lettuce and blue cheese crumbles (Salemville Amish brand has 0 carbs).  When the hubby called to say he'd be an hour late - I was already hungry so made myself a quick iceberg salad - topped with blue cheese crumbles and checked the freezer for what else I had - ah ha, pecan pieces.  So I toasted the nuts in the rendered bacon fat and once done, topped onto the salad.  Used Macadamia Nut oil and Champagne Vinegar for the dressing.  Worked out to be a delicious salad!

Title: Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: umpa on March 15, 2014, 08:38:45 AM

Bacon makes everything taste better! :D

Title: Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: mouseissue on March 15, 2014, 10:32:48 AM

Quote from: umpa on March 15, 2014, 08:38:45 AM

Bacon makes everything taste better! :D

Yes is it does, Umpa! ;D ;D ;D

Tony

Title: Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: morgan on March 15, 2014, 05:47:43 PM

Quote from: umpa on March 15, 2014, 08:38:45 AM

Bacon makes everything taste better! :D

Yes. Yes it does  ;D

Title: Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: Doug Varrieur on March 16, 2014, 09:04:12 AM

Bacon fat rules!

Title: Re: Salad w/ Blue Cheese and Pecans sautéed in bacon fat
Post by: o0OSusieO0o on March 16, 2014, 09:33:36 AM

(http://windowoneurope.eu/spain/wp-content/uploads/2013/09/smileys_Laugh.jpg)