Fat To Skinny

Recipe Exchange => General Recipe Exchange (please post your recipe in appropriate category below) Here if a category below doesn't fit => Topic started by: Shoelace on March 13, 2014, 11:54:44 PM

Title: Gravy
Post by: Shoelace on March 13, 2014, 11:54:44 PM

Sometimes I add cooked bulk sausage to this for some yummy sausage gravy (over biscuits, of course).

Gravy

1 can (approx. 14.5 oz.) chicken broth
1/2 cup heavy cream
4 oz. cream cheese, sliced

In a large skillet, bring the broth to a boil. Over high heat, stir in the cream and cream cheese, stirring until melted and gravy is thickened.

Title: Re: Gravy
Post by: umpa on March 14, 2014, 09:13:02 AM

Good recipe :)

Title: Re: Gravy
Post by: Sunshine on March 14, 2014, 06:21:35 PM

Possibilities are endless I bet / I happen to be a huge cream cheese fan :)

Title: Re: Gravy
Post by: umpa on March 15, 2014, 08:40:18 AM

me too ;)

Title: Re: Gravy
Post by: mouseissue on March 15, 2014, 10:34:30 AM

Nice recipe, Shoelace! :) :) :)

Being so basic, it has many possibilities for spicing up depending on the dish served.

Thanks for the share!

Tony

Title: Re: Gravy
Post by: Doug Varrieur on March 16, 2014, 09:27:47 AM

Hi Shoelace, great recipe, try changing from cream cheese to Kraft Philadelphia 1/3 Less Fat Neufchatel Cheese

less carbs :)