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Author Topic: Best Flour-less Chocolate Mug Cake I've tried  (Read 12156 times)
Rena
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« Reply #30 on: February 15, 2011, 08:19:12 PM »


Thanks, Doug. I'll give it a try sometime. Not tonight, though. I'm itchin' to be able to change my ticker! Wink
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ShihTzuMom1
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« Reply #31 on: February 15, 2011, 10:23:21 PM »


Check the label on your cocoa Rena.  I use Frye's cocoa and it is 0 carbs.  The store brand NoName has carbs, they must have fillers in it.
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ausgirl
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« Reply #32 on: February 15, 2011, 10:39:53 PM »


Does it really require 10 packets of Splenda?  Yikes!
I have Stevia in packets, do I need that many?  Really?
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« Reply #33 on: February 16, 2011, 07:16:46 PM »


Ok, I made this tonight and used Stevia instead - 4 pks.
Let me tell you it was AWFUL.
I only had no name cocoa (it had carbs, but I had enough to spare), and it was so overpoweringly bitter and had that yukky fake sugary taste....

Perhaps it was just the Stevia, I followed everything the same as everyone else appears to have.

Oh dear......I had to throw it out!
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Ausgirl



joagain
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« Reply #34 on: February 16, 2011, 08:01:04 PM »


I just dont like the MIM I have tried and tried  any of the things that you make in the micro . I think unless I make Umpas cakes they just are not gonna do it . Try Umpas PB cookies they are veryyyyyyyyyyyyy good ! I am making some next week when I get my xylitol. No sugar alcohols in them .
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ausgirl
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« Reply #35 on: February 16, 2011, 08:36:52 PM »


Oh Jo, it was AWFUL!
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Ausgirl



ShihTzuMom1
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« Reply #36 on: February 16, 2011, 10:07:41 PM »


Xylitol is better for baking. 
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ausgirl
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« Reply #37 on: February 16, 2011, 10:20:14 PM »


I'll have to get some and try it again maybe....I really needed something sweet and after your post yesterday really wanted to try it....sometimes you just shouldn't digress from the original recipe eh?
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Ausgirl



Rena
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« Reply #38 on: February 18, 2011, 03:11:53 PM »


I still haven't tried it, but thanks for the tip, ShihTizuMom. Right now we only have Splenda and I use that sparingly. We bought a big box at Costco a long time before starting FTS and I wanted to use most of it up before buying something new. I'll give this recipe a try sometime, though.

I do like the One-Minute Muffin mix with chocolate syrup in it, which to me, is pretty cake-like.
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ShihTzuMom1
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« Reply #39 on: February 18, 2011, 03:22:34 PM »


Yes it is good with the 5 tsp. of xylitol.  I made it in my 2 cup pyrex measuring cup (I used a coffee mug the first time and it overflowed and made a big mess).  I microwaved it for 1 1/2 minutes.  I used Fry's Cocoa and it was 0 net carbs.
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Maddysmom
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« Reply #40 on: July 21, 2011, 08:04:04 PM »


I ran back across this recipe tonight and had forgotten how good it is.  I thought I'd post to put this back up as current so some of the new folks could try it.  Be sure to us a HUGE coffe cup or a small pyrex dish.  Mine kinda ran over the top during cooking.  SOOO good!   Wink
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Doug Varrieur
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« Reply #41 on: September 07, 2013, 09:53:00 AM »


Instant chocolate fix!  Roll Eyes
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anjelhands
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« Reply #42 on: September 28, 2013, 02:56:42 AM »




This the best flour-less chocolate mug cake-try it

1 egg, beaten well

1/2 tsp. vanilla
...
1 Tbs. heavy cream or half/half or CC milk

2 Tbs. cocoa

7 drops FAT TO SKINNY Zero Sweetener

1 tsp. baking powder

1 Tbs. softened butter

In a small bowl, beat egg with fork and add in the rest of the ingredients-pour into 8 oz mug and Microwave for one minute

top with homemade whipped cream ;0


What is CC milk?
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umpa
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« Reply #43 on: September 28, 2013, 08:35:31 AM »


coconut milk , almond milk, 1/2 and 1/2, or whipping cream would all work Wink
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anjelhands
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« Reply #44 on: September 28, 2013, 09:16:43 AM »


Thanks!
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