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Author Topic: Artichoke Chicken  (Read 9821 times)

zuiderdamm

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Artichoke Chicken
« on: July 08, 2010, 04:48:51 PM »
Feel free to add different vegetables into the mix!

Ingredients

    * 1 (15 ounce) can artichoke hearts, drained and chopped
    * 3/4 cup grated Parmesan cheese
    * 3/4 cup mayonnaise
    * 1 pinch garlic pepper
    * 4 skinless, boneless chicken breast halves

Directions

   1. Preheat oven to 375 degrees F (190 degrees C).
   2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
   3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

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beebs

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Re: Artichoke Chicken
« Reply #1 on: July 08, 2010, 05:22:45 PM »
Yummy!!
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umpa

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Re: Artichoke Chicken
« Reply #2 on: July 09, 2010, 05:06:15 PM »
I love artichokes! This is a good one ;)
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becky

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Re: Artichoke Chicken
« Reply #3 on: January 25, 2011, 10:15:18 PM »
oh my goodness!  This is AMAZING!  It tastes like artichoke dip...one of the comfort foods I've been missing.

Thank you so much!
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umpa

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Re: Artichoke Chicken
« Reply #4 on: January 26, 2011, 08:38:09 AM »
I love Jess's recipes! :)
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joagain

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Re: Artichoke Chicken
« Reply #5 on: January 26, 2011, 08:40:48 AM »
I have never had a artichoke is it like any other veggie  ? What is the taste and texture close to ? If it is close to mushrooms I dont like  ;D
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umpa

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Re: Artichoke Chicken
« Reply #6 on: January 27, 2011, 10:09:17 AM »
Thats a good question.I like the ones packed in olive oil.The only thing that comes to mind is heart of palm which isn't 100% accurate.Not spongy like mushrooms ;) Did that help? :-[
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mouseissue

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Re: Artichoke Chicken
« Reply #7 on: January 27, 2011, 01:22:01 PM »
Hi Jo!  :)

The taste of artichokes is VERY unique and I can't think of anything that tastes quite like them.

I suggest you buy a small jar of marinated artichoke hearts (or plain canned ones) at the grocery store and try them out.
Remember... Read the nutrition labels!

Canned and marinated artichokes are both precooked and ready to eat.

I occasionally enjoy marinated artichoke hearts with GG Bran Crisp crackers and cream cheese... YUM!!!  ;D
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becky

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Re: Artichoke Chicken
« Reply #8 on: January 28, 2011, 02:42:56 AM »
Quote from: mouseissue on January 27, 2011, 01:22:01 PM
Hi Jo!  :)

The taste of artichokes is VERY unique and I can't think of anything that tastes quite like them.

I suggest you buy a small jar of marinated artichoke hearts (or plain canned ones) at the grocery store and try them out.
Remember... Read the nutrition labels!

Canned and marinated artichokes are both precooked and ready to eat.

I occasionally enjoy marinated artichoke hearts with GG Bran Crisp crackers and cream cheese... YUM!!!  ;D

That sounds amazing...except the GG crisp crackers, since I have yet to try it.  I need to order some  :)
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ShihTzuMom1

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Re: Artichoke Chicken
« Reply #9 on: February 05, 2011, 04:15:01 PM »
If you haven't tried this recipe for Artichoke Chicken yet, I reccommend that you do.  I made it last night and it was great.  So tasty and the chicken was so juicy.  The whole family loved it!!  I spread the mixture over 6 chicken breasts.  It was so easy.  Even those that say they can't cook could do this.
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Rena

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Re: Artichoke Chicken
« Reply #10 on: March 24, 2011, 10:41:12 AM »
Came here looking for something different to make with chicken tonight.

Bingo!  :D  This sounds perfect.
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Rena

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Re: Artichoke Chicken
« Reply #11 on: March 24, 2011, 10:51:19 AM »
BTW -- what is the carb count for artichoke hearts?

None of the carb counting sites I have saved seem to say the same thing.
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ShihTzuMom1

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Re: Artichoke Chicken
« Reply #12 on: March 24, 2011, 11:22:31 AM »
Quote from: Rena on March 24, 2011, 10:51:19 AM
BTW -- what is the carb count for artichoke hearts?

None of the carb counting sites I have saved seem to say the same thing.
Rena, just go by the carb count on the can or jar.  I am making this for dinner tonight also.  My family loves it!
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Rena

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Re: Artichoke Chicken
« Reply #13 on: March 24, 2011, 02:26:24 PM »
LOL ShihTzuMom -- I was just coming back here to edit my post.

I checked Doug's book and it says 2 per half cup. Thing is, I don't have any artichokes in the house, so I couldn't check 'mine' until Rick brings them home after work. LOL! Sounds great, so we'll give it a try tonight. :)
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ShihTzuMom1

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Re: Artichoke Chicken
« Reply #14 on: March 24, 2011, 04:12:14 PM »
BTW Rena, I cooked it for 45 minutes to be sure the chicken was cooked.  With the topping on it, it didn't dry out.
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