FAT TO SKINNY LOW CARB Forum
December 17, 2017, 05:05:14 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Best Low Carb Forum On The Web Loaded With Recipes and Support
Everyone who visits this low carb forum is welcome to join. Scroll down to see the boards
FAT TO SKINNY Books-BUY BOOKS HERE
FAT TO SKINNY HOME PAGE
Join The FAT TO SKINNY Facebook Fan Page FAN PAGE 
DONATE BUTTON- Donations are appreciated but not required. They are used to offset book giveaways to schools and kids.  THANKS!

 
   Home   Help Search Calendar Advertise Login Register  
Pages: [1]
  Print  
Author Topic: Zuccini hash browns  (Read 1706 times)
moose61
Jr. Member
**
Posts: 79


View Profile Email
« on: September 19, 2016, 04:31:35 PM »


Now that I've got about 50 zucchinis in the garden, I made some frozen hash browns with them. I slice them small enough to run through my salad shooter with a grating blade on. Then I mix in enough eggs to make them stick together, add seasonings and spread them on a cookie sheet on wax paper. Throw them in the freezer until partially frozen and cut lines to break them into sandwich bag sizes squares. When fully frozen break into squares and throw back in the freezer. When I want to cook them I put them in the electric skillet on 350 until browned. 
Logged
morgan
Global Moderator
Hero Member
*****
Posts: 1149



View Profile Email
« Reply #1 on: October 16, 2016, 04:19:42 AM »


hmmm.......made hash browns with cauliflower.   Never thought about zucchini.  Isn't it a bit watery??
Logged



sgregory
Newbie
*
Posts: 3


View Profile
« Reply #2 on: October 16, 2016, 12:58:00 PM »


Great idea! I think I might try using some zoodles chopped up and then add egg.  Do you add spices as well?
steve
Logged
moose61
Jr. Member
**
Posts: 79


View Profile Email
« Reply #3 on: October 20, 2016, 02:14:02 PM »


I season them with Tony Chachere's creole seasoning most of the time. Sometimes I add jalapeno slices or dehydrated morel mushrooms. They're not watery if you cook them long enough.
Logged
Pages: [1]
  Print  
 
Jump to:  


Advertise Here

Advertise Here
Powered by MySQL Powered by PHP BK-SMF-Dark Theme By: BK-SMF

Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
SMFAds for Free Forums
Valid XHTML 1.0! Valid CSS!