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Author Topic: Blackberry Ice Cream  (Read 21096 times)
umpa
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« on: July 02, 2010, 05:50:38 PM »


   
FOURTH OF JULY BLACKBERRY ICE CREAM *NO MACHINE NEEDED*
on: July 01, 2010, 06:58:10 PM
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Blackberry Ice Cream*No Machine Needed*

Ingredients

   1 frozen blackberries
   1/3 cup xylitol
   2 cups heavy whipping cream, very cold
   2 tablespoons lemon juice
Directions
If using fresh blackberries place on a cookie sheet and freeze until solid. In a food processor combine whipping cream, xylitol, lemon juice, and frozen berries. Blend until smooth , until all chunks of fruit are gone.
Put in a quart plastic container with lid and freeze until firm.
HAPPY FOURTH OF JULY!!!
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paulachappell
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« Reply #1 on: July 02, 2010, 09:33:51 PM »


This sounds AWESOME and easy.  A must try for this weekend since I already have all the ingredients!
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umpa
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« Reply #2 on: July 03, 2010, 07:55:56 AM »


You will love this one! Its out of The Bakery Book.I actually have a blackberry crumble coffee cake to go with it. Wink
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ereino
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« Reply #3 on: December 27, 2013, 06:22:58 PM »


just saw this blackberry yummy creation and am going to have to try.  thanks for the recipe.
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umpa
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« Reply #4 on: December 28, 2013, 08:21:59 AM »


You are welcome  Wink
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Kim P
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« Reply #5 on: December 29, 2013, 11:00:17 PM »


Mmmm - Umpa how many blackberries?  Will it work as well with strawberries?  How much zero would I use in place of the other sweetener or can I do that?Huh?  Hugs - Kim
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umpa
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« Reply #6 on: December 30, 2013, 08:54:02 AM »


Hi Kim! Smiley
1 1/2 cups cups Blackberries and 16 drops of Zero (taste though because I dont like sickening sweet).I havent tried strawberries Smiley.They have alot more water in them though.
*Hugz*
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Shoelace
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« Reply #7 on: March 14, 2014, 08:08:10 PM »


Oh man, making ice cream without an ice cream freezer, and this easy?  You gotta be kidding me.  You can bet I'll be playing around a lot with this recipe.  Thanks, umpa.
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umpa
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« Reply #8 on: March 15, 2014, 07:29:30 AM »


Wait till you see my ice creams in the Fat to Skinny Bakery Book Wink
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Doug Varrieur
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« Reply #9 on: August 01, 2014, 08:41:32 AM »


Time for ICE CREAM!

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