Author Topic: Cherry Bombs n' Lemon Slaw  (Read 3153 times)

Doug Varrieur

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Cherry Bombs n' Lemon Slaw
« on: October 13, 2014, 05:05:07 PM »
Hi gang, in planning for a dinner party yesterday I went to the market for ingredients. While there I spied a tub of bright red pimento peppers in the markets well stocked olive bar. The peppers were already topped and seeded. I immediately knew what kind of recipe I wanted to make with them! I bought a couple dozen and headed home with my bags. Last night this recipe was served and disappeared faster than I made it! If you've never had a pimento pepper its a wonderful experience, they start off sweet then comes this wonderful heat. If you can't find pimento peppers you can substitute sweet or hot cherry peppers which most markets carry in a jar.


Cherry Bombs n' Lemon Slaw



Ingredients

Pimento peppers topped and seeded
Cream Cheese
Almonds
Shredded cabbage
Olive oil
Lemon juice
Salt and pepper
Fresh parsley for garnish

Directions

1- Stuff the peppers with cream cheese then stuff in an almond
2- Mix equal amounts of olive oil and lemon juice and add to the cabbage, toss then season with salt and pepper
3- Arrange the peppers on your bed of lemon slaw, garnish with parsley
4- Watch how fast they disappear!



« Last Edit: January 31, 2015, 09:00:07 AM by Doug Varrieur »
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o0OSusieO0o

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Re: Cherry Bombs n' Lemon Slaw
« Reply #1 on: October 13, 2014, 07:45:10 PM »
Did they grab the lemon slaw too?

umpa

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Re: Cherry Bombs n' Lemon Slaw
« Reply #2 on: October 14, 2014, 08:48:43 AM »
These  are wonderful! :) I dont know about the slaw doug cleaned up.