Author Topic: Blue Cheese and Herb Compound Butter over a hot grilled steak (Read 3244 times)

Sunshine · « **on:** March 27, 2014, 09:18:42 AM »

Simply the best - I don't know why I often forget how a simple compound butter can transform a simple grilled, pan seared or baked meat. Before I went FTS I used these all the time and know I get to enjoy guilt free! Just use what you have - sometimes you'll find a magical combination!!!! I've even used finely ground nuts to give a little crunch!

umpa · « **Reply #1 on:** March 27, 2014, 09:23:29 AM »

I always forget the easy stuff,I love blue cheese

Sunshine · « **Reply #2 on:** April 08, 2014, 02:54:33 PM »

I had some compound fresh rosemary and thyme butter in the freezer that I thawed to use to rub my chicken down before roasting. Then I used the rest of the butter to make a sauce from the pan drippings - another great use! Splash of wine., heavy cream or chix stock to deglaze the pan - let it reduce and stir in leftover butter! Yum!

umpa · « **Reply #3 on:** April 09, 2014, 08:54:31 AM »

My favorite flavored butter is lavender,rosemary is lovely though

Sunshine · « **Reply #4 on:** April 09, 2014, 04:40:51 PM »

I haven't ever grown lavender. I only have it as an extract. Would it work or taste kind of weird? I ask because I haven't had the herb fresh.

umpa · « **Reply #5 on:** April 14, 2014, 12:01:41 PM »

Dried or fresh.Its very easy to grow

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Author Topic: Blue Cheese and Herb Compound Butter over a hot grilled steak (Read 3244 times)

Sunshine

Blue Cheese and Herb Compound Butter over a hot grilled steak

umpa

Re: Blue Cheese and Herb Compound Butter over a hot grilled steak

Sunshine

Re: Blue Cheese and Herb Compound Butter over a hot grilled steak

umpa

Re: Blue Cheese and Herb Compound Butter over a hot grilled steak

Sunshine

Re: Blue Cheese and Herb Compound Butter over a hot grilled steak

umpa

Re: Blue Cheese and Herb Compound Butter over a hot grilled steak