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Author Topic: Ooey Gooey low carb chocolate MAGIC BARS recipe....Double YUMMY :)  (Read 1086 times)
Doug Varrieur
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« on: February 14, 2012, 09:02:51 AM »


Ooey Gooey low carb chocolate MAGIC BARS recipe....Double YUMMY Smiley

Magic Bars
Ingredients

   6 tablespoons butter or margarine, melted
   FTS No-Graham Cracker Pie Crust
   7oz  condensed milk (recipe below)
   1cup chocolate chips (recipe below)
    cups unsweetened coconut
    cup chopped nuts, any kind

Makes 16 bars

Directions

1.   Prepare chocolate chips from recipe below and place in freezer.
2.   Prepare Condensed milk from recipe below.
3.   Preheat oven to 350 degrees.
4.   Coat a 9x9-inch baking pan or pie pan with non-stick cooking spray.
5.   Prepare FTS No-Graham Cracker Pie crust per below recipe into bottom of prepared pan omitting the crust going up the sides of the pan.
6.   Bake in a 350 degree oven for 6 minutes.
7.   Pour condensed milk from recipe below evenly over crumb mixture.
8.   Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
9.   Bake 25 minutes or until lightly browned.
10.   Cool completely then cut into bars.
11.   Store covered at room temperature.

 
  TIP- The carb count includes the carbs from the condensed milk recipe, no graham cracker pie crust recipe and the chocolate chip recipe as well as the other ingredients.

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TooSweet
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« Reply #1 on: February 14, 2012, 01:44:21 PM »


Hey Doug I noticed this was missing so I found it for you  Wink

Quote
Condensed Milk
Ingredients

7 oz heavy cream
cup xylitol
1/4 tsp xanthan gum
Mix all ingredients in a small saucepan  with a wire whisk
.Bring to a boil over medium heat.
Simmer 5 minutes uncovered .
Turn off heat
Once cooled use for recipe
  Do not make more condensed milk than you need for recipe.It does not store well.



Chocolate Chips
Ingredients

2 squares unsweetened bakers chocolate
1/4 cup xylitol
1/4 cup cream

Melt chocolate in microwave safe dish.
Take out of microwave and add xylitol and heavy whipping cream and mix well.
Pour out into 9x9 pan,plate or pie pan and put in the freezer.
Freeze for 3 hours. Once frozen break into pieces and use for recipes .
 A pastry bag may be used to make chips also. Let chocolate come to room temperature and put in pastry bag and squeeze chips out onto parchment or wax paper. Then freeze and use as needed.
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Doug Varrieur
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« Reply #2 on: February 14, 2012, 03:02:16 PM »


oops! Thanks toosweet!
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TooSweet
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« Reply #3 on: February 14, 2012, 04:37:29 PM »


Sure thing  Grin 
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Kim P
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« Reply #4 on: February 14, 2012, 08:52:05 PM »


Sorry to ask because I think I must be missing it but I do not see the carb count.  Looks amazingly yummy!
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SarahC
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« Reply #5 on: February 14, 2012, 09:15:09 PM »


I think they're 1.5 grams carbs per serving - 16 bars. At least the original recipe was. This one calls for the FTS No Graham Cracker Pie Crust and the original was made with a mix.
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umpa
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« Reply #6 on: February 15, 2012, 09:04:05 AM »


The carb count is 22 for the whole recipe. Wink My idea of a serving size and yours may not be the same.
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tinab232
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« Reply #7 on: February 24, 2012, 06:00:11 PM »


Can I ask where the 6T of melted butter comes into the recipe? I didn't see it in the steps but then sometimes I miss the obvious.  Smiley
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TooSweet
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« Reply #8 on: February 24, 2012, 07:37:25 PM »


That is a good question  LOL  I haven't made these so I'll let someone that has answer that one  Wink  I did look in the bakery book to see but it doesn't clarify there either... sorry.   These look amazing don't they  Grin
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tinab232
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« Reply #9 on: February 24, 2012, 08:10:31 PM »


Yep! I'm making those for girls night. w00t!
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Amber
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« Reply #10 on: February 24, 2012, 10:47:48 PM »


In the crust I believe.
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umpa
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« Reply #11 on: February 25, 2012, 08:20:52 AM »


Yep Wink
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