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Author Topic: Pumpkin Pie Question  (Read 7202 times)

MommaB

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Re: Pumpkin Pie Question
« Reply #15 on: December 23, 2012, 04:30:44 PM »
ok, so just to clarify, you DON'T use the paper (cupcake type) liners!?! Do the mini pumpkin pies actually hold together if you want to, say, share them with a friend!?!  ::)
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MommaB

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Re: Pumpkin Pie Question
« Reply #16 on: December 24, 2012, 09:42:42 PM »
ok, I made these today with the paper liners and they turned out great!!!

Merry Christmas to you all!!   ;D
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shawn116

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Re: Pumpkin Pie Question
« Reply #17 on: December 25, 2012, 08:24:54 PM »
The liners are a great idea!!  I bet that makes clean up very quick  :D

Here is what I came up with this year.  Assuming I can actually have one left over long enough, I want to freeze it to see how well they hold up in the jars.  Let me tell you I love... love...LOVE the idea of pie in a jar!!  They are just so cute!  Portion size isn't a problem with these babies either.  I used the 4 oz jelly jars so they are a perfect 1/2 cup.  Take the top off and add some sugar free whipped topping....yummm  ;D ;D

I'll post back how well the freezing goes.  More than likely I will have to make another batch first though, there is only three of these left after our family dinner...LOL
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umpa

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Re: Pumpkin Pie Question
« Reply #18 on: December 26, 2012, 08:17:47 AM »
I LOVE THIS IDEA TOOSWEET!! ITS CHARMING! :o
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MommaB

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Re: Pumpkin Pie Question
« Reply #19 on: December 26, 2012, 11:47:21 AM »
That's an awesome idea Toosweet!!! Let me know how the freezing goes, may have to do this too!!! Since I love pumpkin, this would be wonderful!!!  8)
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