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Author Topic: Candied Turnips...yummy  (Read 4846 times)
Doug Varrieur
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« on: August 26, 2011, 08:03:36 AM »


Candied Turnips

2-3 yellow turnips peeled and sliced into 1/4 inch chips
1/4 cup sugar free maple syrup
2 teaspoons butter


Fry the turnip slices in a non stick skillet in butter over medium heat until both side of the slices reach a golden brown. Reduce the heat to low and pour in the maple syrup making sure all sides of the slices are well coated. Cook the slices for 2-3 minutes then remove the skillet from the heat
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umpa
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« Reply #1 on: August 26, 2011, 08:14:58 AM »


These are awesome! They taste just like parsnips Smiley
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Maddysmom
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« Reply #2 on: August 27, 2011, 07:27:22 AM »


Wow!  Great idea Doug!!  I used to love candied yams that Mom cooks in her black iron skillet.  This would be a great substitute for me!  Thanks!!
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Doug Varrieur
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« Reply #3 on: August 28, 2011, 08:47:33 AM »


They are good Jan, I grew up with candied parsnips cooked the same way then candied with brown sugar, this recipe replaces those for me.  Enjoy!  Cool
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suzlyn454
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« Reply #4 on: August 28, 2011, 08:50:28 AM »


I've never eaten turnips or parsnips, looks like it's time LOL.  These look delish!
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umpa
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« Reply #5 on: August 29, 2011, 08:12:28 AM »


This is a beautiful recipe Wink It is sugary goodness Wink
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Rena
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« Reply #6 on: September 07, 2011, 08:50:03 PM »


Okay, you got my attention with the "Candied" ...

I love turnips! Must make these!
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umpa
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« Reply #7 on: September 08, 2011, 07:52:52 AM »


They taste just like parsnips Rena! Wicked good! Smiley
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Doug Varrieur
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« Reply #8 on: March 08, 2016, 04:59:05 PM »


When I was young my Mom grew parsnips...in fact she still does Smiley To make them really delish for us kids she would fry them in butter, then caramelize them with more butter and brown sugar. I developed this replacement dish and BOY does it do the job!
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