FAT TO SKINNY LOW CARB Forum
October 24, 2017, 02:32:22 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
Best Low Carb Forum On The Web Loaded With Recipes and Support
Everyone who visits this low carb forum is welcome to join. Scroll down to see the boards
FAT TO SKINNY Books-BUY BOOKS HERE
FAT TO SKINNY HOME PAGE
Join The FAT TO SKINNY Facebook Fan Page FAN PAGE 
DONATE BUTTON- Donations are appreciated but not required. They are used to offset book giveaways to schools and kids.  THANKS!

 
   Home   Help Search Calendar Advertise Login Register  
Pages: [1] 2 3 ... 6
  Print  
Author Topic: Tylers low Sugar Brownies  (Read 9594 times)
joagain
Guest
« on: May 08, 2011, 02:35:27 PM »


This is zuiderdamm Almond Brownie Recipe that I changed a little and Tylers sugar is perfect after he eats theses an stays level . He has one in the morning for breakfast and one for dessert in the evening with a serving of carb smart ice cream .
 This recipe can be doubled and cooked in a 13x9 pan . Put oven on 325 instead of 350 and cook for 25 minuites instead of 15-20 if you double recipe .

1 Stick of butter
1/2 Cup cocoa
1/2-3/4 Cup xylitol (check batter for your own sweetness )
2  eggs
1tsp  Vanilla
1 TBSP  soy flour
1/2 Cup  Now almond Flour
1/2 tsp  Baking Powder
1/4 Cup Heavy Whipping Cream
1/4 tsp salt


Preheat oven to 350 ,Grease 9 inch pan .
 Mix butter & cocoa powder then add xylitol,eggs,vanilla & heavy Cream
 Beat until smooth ,add all dry ingredients .
 Pour into greased pan cook for 15-20 carbs check with toothpick inserted in center .

8  carbs for the whole recipe if your cocoa powder is 0 carbs and your almond flour is 1 carb per 1/4 cup .  They will be anywhere from .9 carbs  to 2.8 carbs per brownie depending on your ingredients and the amount of brownies you get from each pan . I hope yall enjoy them as much as he does !!!!          
« Last Edit: August 01, 2011, 11:54:42 AM by joagain » Logged
Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #1 on: May 08, 2011, 02:46:15 PM »


I made this recipe on Friday night!  I didn't double the recipe, so it only made an 8 x 8 pan size.  I had planned to make some ice cream sandwiches with some of them.....but as of this afternoon there's none left.  Roll Eyes lol

Now ya'll know I LOVE desserts.....I topped my warm brownie with vanilla carbsmart icecream, a little walden farms chocolate syrup, a little Land of Lakes whipped cream, and a sprinkle of pecan chips.   OMG....  It was like having an expensive dessert at a nice restaurant!    Grin
Logged



TooSweet
Global Moderator
Hero Member
*****
Posts: 3252


Thanks to FTS NO more diabetes meds for me!!! ;-)


View Profile
« Reply #2 on: May 08, 2011, 03:09:57 PM »


Jo did you use the soy flour to replace the corn starch in the original recipe?  I used xanthan gum and they seemed a bit rubbery....LOL  I even cut the amount in half as used in the other post.  Don't get me wrong they were so good.....I wondered if the soy flour might make them more cake like?  I'll try it that way next time.  Thanks for the tip!!   It's good to know that Tyler's sugar doesn't spike with this one.  Proof that it is safe to eat as far as carbs are concerned...LOL  I bet there wasn't any complaining with testing that one was there...LOL   Wink
Logged

joagain
Guest
« Reply #3 on: May 08, 2011, 03:32:32 PM »


Toosweet ,bless his heart he never complains I bet he test his sugar 10-15 times a day when he doent eat good or when I am using him for FTS LOL . I have not tried the gum stuff everytime I have heard they always say it will make it rubbery . I think Umpa & owensmath said that the soy would leave a bitter taste but they didnt in these . I am not a baker I just googled what to replace the cornstarch with and it came up soy flour or the gum stuff .

 I had soy flour so I tried it and they were VERY good so I said why mess with a good thing a brownie for 1-3 carbs depending on the stuff you use that does not raise his sugar who could ask for more .!!! Grin

 And Jan I bet you will double it next time want ya ?  Cheesy
Logged
TooSweet
Global Moderator
Hero Member
*****
Posts: 3252


Thanks to FTS NO more diabetes meds for me!!! ;-)


View Profile
« Reply #4 on: May 08, 2011, 04:27:30 PM »


I feel his pain.... I test mine very often to.  I wanted to make sure I'm not messing with my sugar to much.  I will sure try the soy flour.. I agree is it isn't broken why fix it...LOL
Logged

Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #5 on: May 08, 2011, 06:49:26 PM »


I sure will Jo!  Wish I had thought to double it THIS time!   Grin
Logged



F2S-Awesome
Guest
« Reply #6 on: May 09, 2011, 09:58:32 AM »


these look so good , thanks
Logged
Rena
Guest
« Reply #7 on: January 15, 2012, 04:02:03 PM »


Think I'll give these a try today. Smiley That is, if I have enough almond flour.

Cool ... had just enough flour! Baking now ... Smiley
« Last Edit: January 15, 2012, 05:14:39 PM by Rena » Logged
Rena
Guest
« Reply #8 on: January 15, 2012, 05:52:16 PM »


Okay, they're baked. They look "bootiful" and they smell fantastic. Now someone tell me ...

WHY THE HECK ISN'T IT DINNER TIME YET?  Angry
Logged
Marty
Guest
« Reply #9 on: January 15, 2012, 06:04:59 PM »


My motto: Life is uncertain - eat dessert first! Wink
Logged
Maddysmom
Global Moderator
Hero Member
*****
Posts: 1218


A year from now you'll wish you'd started today


View Profile Email
« Reply #10 on: January 15, 2012, 06:10:51 PM »


Hey I LIKE that motto!!   ha ha   Cheesy
Logged



umpa
Global Moderator
Hero Member
*****
Posts: 11730



View Profile Email
« Reply #11 on: January 15, 2012, 07:00:52 PM »


 Cheesy Cheesy Cheesy
Logged
Rena
Guest
« Reply #12 on: January 16, 2012, 12:41:20 AM »


Well, Jo ... Tyler's Brownies made my blog today! Smiley

http://renajjones.blogspot.com/2012/01/brownie-kind-of-day.html

Thank you so much for the recipe!
Logged
joagain
Guest
« Reply #13 on: January 16, 2012, 05:50:00 AM »


I am glad you liked them  Grin We love them . He makes them now but he wants me to make the ice cream sandwichs !
Logged
SherriPie
Global Moderator
Hero Member
*****
Posts: 1099


Start today, change your tomorrow


View Profile WWW
« Reply #14 on: January 17, 2012, 09:30:52 AM »


Jo we can't use Almond Flower at my house due to my son's treenut allergies. How much soy flour would I use instead? Rena posted a pic of these yesterday and I am DYING to make them.
Logged

Check out my latest book on my Author Page at Amazon.com!
http://www.amazon.com/Sherri-Ann-Smith/e/B009G5C0SU/

Or read my weekly column "Byte of Life" at the Feminine Collective
http://femininecollective.com/byte-life-sa-smith/
Pages: [1] 2 3 ... 6
  Print  
 
Jump to:  


Advertise Here

Advertise Here
Powered by MySQL Powered by PHP BK-SMF-Dark Theme By: BK-SMF

Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
SMFAds for Free Forums
Valid XHTML 1.0! Valid CSS!