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Author Topic: another version of cauliflower mashed potatoes?  (Read 10187 times)
umpa
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« Reply #30 on: July 23, 2012, 09:08:34 AM »


http://www.fattoskinny.net/index.php?topic=4380.0
Here ya go Millie Smiley
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mdanziger
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« Reply #31 on: October 06, 2012, 07:39:57 PM »


I made cauliflower mashed potatoes tonight for the first time.  I just steamed the cauliflower and used a stick blender to mash it.  Added a little butter, almond milk, salt and pepper.  Used it a s a substitute for the spaghetti my family was eating with meatballs.  Put some red sauce (low carb of course) on it and it was delicious and satisfying.
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umpa
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« Reply #32 on: October 07, 2012, 09:47:58 AM »


sounds yummy will try this one! Wink
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tommet01
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« Reply #33 on: November 20, 2012, 06:19:06 PM »


I found that the recipe with Cream Cheese tasted the best.  It really had the closest consistency to Mashed Potatoes that I have made.  I added a little minced garlic to my melted butter, then also stirred in Shredded Cheddar cheese, so it tastes a lot like Cheesy Potatoes!  Grin
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Doug Varrieur
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« Reply #34 on: November 20, 2012, 10:21:36 PM »


Umpa and I have added Feta cheese to the original recipe and have been delighted with the result. We've also loaded it up with Cheddar cheese and baked it in individual baking dishes for twice baked "potatoes"....excellent!!

Moral to the story? Get creative to create your passed on family recipes Smiley
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ThePhoenix
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« Reply #35 on: November 17, 2014, 07:59:54 PM »


I wanted to try this caulimash since I first saw it but it wasn't until I noticed that mdanziger used a stick blender to prepare his that I finally decided to give it a try.  Right now the cauliflower is steaming away nicely and I am patiently waiting to get started! Will post taste and results later.
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ThePhoenix
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« Reply #36 on: November 17, 2014, 08:49:39 PM »


I am thoroughly impressed with how good this dish tastes...wow!  Great addition to the menu line-up.
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Doug Varrieur
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« Reply #37 on: November 18, 2014, 10:04:53 AM »


Hello Phoenix welcome to the family! I love all the caulimash recipes, real comfort food. Buy a jar of Heinz beef gravy in a jar, fry up a nice thick burger and coat it well with the gravy, serve over caulimash with a bit more gravy........Yummy Smiley
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umpa
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« Reply #38 on: November 18, 2014, 10:40:15 AM »


Welcome ThePhoenix! I am Umpa ,Dougs wife.If I can help you please ask.My favorite caulimash recipe s twice baked potatoes.i add in sour cream,bacon ,onions ad cheddar cheese and bake it off in the oven at 375 .Yummy goodness! I have a column on the homepage called ask umpa where I can convert your favorite recipes to Fat to Skinny friendly.Enjoy the forum!  Smiley
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allenrs
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« Reply #39 on: October 18, 2015, 04:21:23 PM »


You can put sour cream in it. I haven't tried it with cream cheese, but it seems that it would be good...Has anyone else tried it with cream cheese?




I make them wth cream cheese and butter all the time. I like mayo but the cali mash as I call it just taste better in it.
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Doug Varrieur
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« Reply #40 on: October 20, 2015, 09:09:05 AM »


Hi Allen I go crazy with caulimash. roasted garlic, cheddar cheese, feta cheese, green onions, cream cheese  etc.... have fun with it!
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gilic
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« Reply #41 on: January 13, 2017, 10:28:09 AM »


I like to mix it with some cream.
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