Author Topic: Sweet potatoe cassorole  (Read 3492 times)

joagain

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Sweet potatoe cassorole
« on: October 21, 2010, 11:00:21 AM »
Can you convert this if you can then you are wonder woman , I have my ideas want to see what you say !


•3 cups mashed sweet potatoes
•1 cup brown sugar
•2 eggs, lightly beaten
•1 teaspoon vanilla
•1/2 cup milk
•1/2 cup melted butter
•.
•Topping:
•1/2 cup brown sugar
•1/3 cup flour
•1/3 cup melted butter
•1 cup chopped pecans
Preparation:
Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.

umpa

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Re: Sweet potatoe cassorole
« Reply #1 on: October 21, 2010, 11:54:23 AM »
3 cups mashed sweet potatoes(1 and1/2
 of unsweetened pumpkin and 1 1/2 cauliflower mashed potatoes(just puree the cauliflower dont add any thing) mixed)
•1 cup brown sugar(1/4 cup sugar free maple syrup)
•2 eggs, lightly beaten(don't use egg whites)
•1 teaspoon vanilla(2 teaspoons)
•1/2 cup milk( i would use unsweetened coconut or almond milk)
•1/2 cup melted butter
•.
•Topping:
•1/2 cup brown sugar(1/8 cup sugar free maple syrup)
•1/3 cup flour(omit)
•1/3 cup melted butter
•1 cup chopped pecans(i would reduce this to 3/4 for 8 servings)
**Topping preparation;Melt butter in skillet, add pecand and syrup.Cook over low heat until pecans change color(darken) pour over top of potatoe mixture and bake.I use this method to make my butter pecan ice cream and its great!
Preparation:
Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.

joagain

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Re: Sweet potatoe cassorole
« Reply #2 on: October 21, 2010, 12:30:20 PM »
ONce again you are the BOMB !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

beebs

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Re: Sweet potatoe cassorole
« Reply #3 on: October 21, 2010, 02:40:54 PM »
Agreed!  ;)