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Author Topic: LOW CARB Southern Fried Pork Chops n' Taters.....YUMMY!!!  (Read 27371 times)
TooSweet
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« Reply #45 on: April 23, 2012, 02:50:50 PM »


Quote
awwww come on Andrea you just have to look at it the right way.... I just recently celebrated my 13th annual 25th Birthday   


 Cheesy Cheesy Cheesy  Me too my friend  Wink
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Andrea
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« Reply #46 on: April 23, 2012, 02:56:05 PM »


My oldest daughter is close to her 15th anniversary.  I'm planning on a lot more years so I don't begrudge myself the ones in the rearview mirror.
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umpa
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« Reply #47 on: April 24, 2012, 09:24:25 AM »


I am younger than my children!! I guess i can't claim to be  25 anymore!! Cheesy Cheesy
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Doug Varrieur
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« Reply #48 on: December 17, 2014, 08:46:15 AM »


This was dinner last night!
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umpa
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« Reply #49 on: December 17, 2014, 08:56:04 AM »


Yummers! Smiley
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Doug Varrieur
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« Reply #50 on: September 07, 2015, 07:36:39 AM »


Here piggy, piggy, piggy!!!! Low Carb Southern fried pork chops for dinner tonight!! Great way to end summer!

Tonight's dinner!
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mouseissue
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« Reply #51 on: September 07, 2015, 02:47:58 PM »


YUMMY!!! Grin Grin Grin Grin
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mdanziger
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« Reply #52 on: October 22, 2015, 09:37:42 AM »


This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.
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mouseissue
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« Reply #53 on: October 22, 2015, 11:02:39 AM »


This may seem a silly question, but wouldn't adding baking soda to the beans make them taste too salty?  With my hypertension, I use very little, if any salt so I am hypersensitive to the taste.  Using more than a pinch makes my food too salty.


Hi, Mark! Smiley

Baking soda (sodium bicarbonate) is high in salt (sodium).
So if you're sensitive to salt, be careful with it.

Tony
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